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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
15 TEAM MW 13 D - 050617
Assembly page 15/22
Fax +32 2 359 95 50
4. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for microwave cooking as they
allow energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fire.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and
cavity.
The table below is a general guide to help you select the correct utensils.
Cookware
Microwave
Cooking
HeatResistant Glass
Yes
Non HeatResistant
Glass
No
HeatResistant Ceramics
Yes
MicrowaveSafe Plastic
Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil
Containers
No
PARTS
1. Oven door
2. Glass turntable
3. Wave guide cover (never
remove this cover!)
4. Control panel
5. Roller Ring
6. Turntable motor shaft
7. Door Safety Lock System
15


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