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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don‟t change the page
numbering. Keep the languages integrity.
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Assembly page 22/30
Fax +32 2 359 95 50
Asegúrese de que sus alimentos están suficientemente cocinados para su gusto y retírelo del aceite
para saborearlos con sus salsas preferidas.
Repita esta operación las veces que desee.
No tape nunca su fondue mientras esta utilizándola.
LIMPIEZA
Desconecte su aparato
Antes de proceder a la limpieza de su aparato asegúrese de que esta totalmente fría.
Cuando vacíe su freidora/fondue de aceite aproveche para limpiar el interior de la cubeta.
Retire la grasa adherida en esta con papel absorbente y después proceda a su limpieza con un paño
humedecido en agua tibia jabonosa. Atención : Dado que un bloque electrónico se encuentra
situado baso el aparato, no sumerja nunca el aparato en el agua o cualquier otro líquido.
Evite utilizar productos abrasivos así como estropajos duros, ya que podrían rayar su aparato.
ATENCION
Compruebe que su freidora esta totalmente fría antes de guardarla.
El aceite restante de la fritura o fondue, puede guardarse en el mismo aparato. Tápelo bien para
que no pueda entrar polvo en el aceite.
FILTRO
Esta freidora esta provista de un filtro antiolores.
PARA OBTENER LOS MEJORES RESULTADOS
Secar los alimentos antes de freírlos, los alimentos muy húmedos pueden provocar una
ebullición en el aceite y hacer desbordar el mismo de la cubeta.
Procurar que todos los alimentos tengan aproximadamente el mismo tamaño para permitir
una fritura uniforme.
No llenar en exceso la cesta.
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