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Team M4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
21 TEAM M 4 - 050202
Assembly page 21/24
Fax +32 2 359 95 50
L’USO DEL FRULLATORE AD IMMERSIONE
Il frullatore ad immersione è adatto a:
- Frullare liquidi (latte, succo, yogurt ecc.)
- Passare minestre, pomodori
- Preparare maionese, salsa per insalata, salsa remoulade
SCELTA DI VELOCITÀ
Velocità: 0 Off
1-2 Ingredienti di una certa consistenza: burro, patate, farina
2-3 Ingredienti liquidi, salse, spezie
3-4 Pasta da dolci, biscotti
4-5 Dolci (crema)
5-6 Albume, panna montata
Turbo Per brevi utilizzi a velocità massima premere il pulsante Turbo (solo
quando si usa l’apparecchio nelle posizioni 1 … 6)
BILANCIA
Per posizionare la bilancia tirare leggermente sul lato posteriore dello statore. Ora mettere
sopra il piatto della bilancia. Al di sotto del piatto della bilancia alla parte posteriore c’è una
rotella di regolazione. Leggermente girandola si può esattamente regolare la posizione zero
sulla scala. Dopo l’uso spostare il piatto della bilancia, premere in giù il congegno per il piatto
e spingere la bilancia nello statore.
PULIZIA E MANUTENZIONE
Togliere la spina dalla presa di corrente prima di pulire l'apparecchio.
Togliere gli accessori prima di lavarli con detersivo per stoviglie.
Per pulire l’apparecchio utilizzare un panno leggermente inumidito oppure una spugna.
Assicurarsi che l’umidità non penetri all’interno.
Per pulizia non utilizzare oggetti metallici e prodotti o detergenti abrasivi.
Non immergere l’apparecchio nell'acqua o in altro liquido.
… 21 …


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