Manual Team M4 (page 18 of 24) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

18 TEAM M 4 - 050202

Assembly page 18/24

Fax +32 2 359 95 50

UTILIDADE DO PÉ DE VARINHA

 Para misturar líquidos, tais como leite, iogurtes, sumos, etc...;

 Preparação de puré e sopas;

 Preparação de maioneses.

USO DAS VELOCIDADES

Velocidades :

0 Desligado

1-2 Liquidos consistentes, manteiga, farinha

2-3 Liquidos molhos

3-4 Doces, biscoitos, tartes

4-5 Cremes

5-6 Ovos em castelo, chantilly

Turbo O aparelho tem função turbo que permite aumentar a velocidade em todas as

posições de funcionamento[ 1 a 6 ] quando se comprime o botão do turbo. A

função turbo termina quando se deixa de comprimir o botão do turbo.

BALANÇA

Retire a balança da base e ponha-a na posição correcta. Coloque a taça na balança. Na

parte de trás, por baixo do prato da balança tem uma roda para regulação da balança.

Rode-a ligeiramente até a balança ficar certa para poder pesar os alimentos. Após cada

utilização retire a taça da balança, prima o suporte da taça e guarde a balança na base.

LIMPEZA

 Ponha o interruptor na posição “0” e retire o cabo de alimentação da tomada eléctrica.

 Retire todos os acessórios do aparelho e lave-os com água em sabonária.

 Limpe o aparelho e os acessórios com papel absorvente e com um pano húmido,

assegurando-se que não entre líquido para o motor.

 Na limpeza não utilize abrasivos que estraguem o aparelho e os acessórios.

 Nunca coloque a batedeira dentro de líquidos.

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Team M4 Manual

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