Manual Team KM 40 (page 24 of 32) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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24 TEAM KM 40 - 100607

Assembly page 24/32

Fax +32 2 359 95 50

CAMPUL DE APLICARE/OPERARE

 Utilizati aparatul numai in scopuri domestice si conform cu instructiunile de folosire.

 Scopul acestui aparat este de a fi folosit pentru aplicatii domestic si aplicatii similar cum ar fi:

Colturi de bucatarii rezervate pentru personal in magazine, birouri si alte medii

profesionale.

Ferme.

Utilizat de clientii hotelurilor, motelurilor si alte meddi cu character residential.

Medii tip“pat si mic-dejun”.

PRIMA FOLOSIRE

Atunci când folosiţi aparatul pentru prima oara, puneţi apă fierbinte in rezervorul de apă (fără

cafea) si porniţi aparatul.

După ce a trecut toata apa, opriţi aparatul si lăsaţi-l sa se răcească. După ce este suficient de

rece repetaţi operaţia cu apa proaspătă. Repetaţi aceasta operaţiune de trei ori.

PREPARAREA CAFELEI

 Deschideti capacul rezervorului de apa.

 Puneti cantitatea dorita de apa in rezervor. Fiti atenti sa nu depasiti nivelul maxim indicat

pe rezervor.

 Puneti filtrul de hartie in rezervorul pentru cafea. Apoi puneti cantitatea dorita de cafea

macinata. Inchideti rezervorul.

 Nu uitati sa inchideti capacul rezervorului de apa inainte de porni filtrul.

 Apasati butonul albastru pentru a incepe. Atata timp cat aparatul este pornit butonul va

fi luminat in rosu.

 Dupa prepararea cafelei, plita va mentine calda bautura atata timp cat doriti. Se

recomanda oprirea filtrului dupa max. 2 ore de functionare.

DECALCIFICARE SI CURĂŢARE

 Inainte de curatare, opriti aparatul, scoateti-l din priza si asteptati sa se raceasca.

 Cafetiera poate fi curatata folosind un material umed. Niciodata nu cufundati cafetiera

dumneavoastra in apa sau orice alt lichid. Niciodata nu folositi solutii abrazive de curatat

sau solventi.

 Descalcificand aparatul de cafea ii prelungiti durata de functionare. Pentru

descalcificare folositi doar produse special facute pentru descalcificarea cafetierelor.

 Niciodata nu folositi o masina de spalat vase sa spalati orice parte a aparatului. Doar

curatati cana si partile detasabile in apa si detergent si clatiti-le cu apa curata.

 Pentru curatarea partilor din plastic ale aparatului, folositi o carpa umeda non abraziva.

SUGESTII PRACTICE

Cand observati ca procesul de fierbere dureaza mai mult ca de obicei, este probabil timpul sa

decalcificati aparatul. Nu asteptati pana situatia se inrautateste. Frecventa decalcificarii

depinde de cantitatea de var din apa asadar poate fi diferita de la o familie la alta. Asadar

este important sa acordati atentie acesteia. Va sfatuim sa descalati aparatul de cafea pentru

a ii prelungi durata de functionare.

Plangerile pentru garantie nu se iau in considerare daca decalcificarea nu a fost facuta.

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Team KM 40 Manual

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