Manual Team KM 12 (page 15 of 16) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

Assembly page 15/16

Fax +32 2 359 95 50

PRIMA DI UTILIZZARE L'APPARECCHIO PER LA PRIMA VOLTA.

Versare acqua fredda nel recipiente (senza mettere il caffè) e accendere l'apparecchio.

Quando l'acqua è travasata spegnere l'apparecchio e ripetere l'operazione dopo 5 minuti.

Repitere l’operazione 3 volte

PER FARE IL CAFFÈ

 Versare la quantità d'acqua desiderata nel serbatoio. Il numero di tazze è visibile

sull'indicatore che si trova sul serbatoio.

 Mettere un filtro (1X4) di carta nel portafiltro e riempire con la quantità di caffè macinato

desiderata. Rimettere il portafiltro al posto suo.

 Non dimenticare di chiudere il coperchio prima di mettere l’apparecchio in moto.

 Quando si toglie la brocca dall'apparecchio, una valvola antigoccia si chiude

automaticamente per evitare che non cadano gocce di caffè sulla piastra. Quando si

rimette la brocca il sistema antigoccia si riapre, consentendo al caffè che rimane nel filtro

di passare.

 Quando il caffè è preparato, aspettare che il filtro sia completamente vuoto prima di

togliere la brocca.

PULIZIA E MANUTENZIONE

 Si consiglia di disincrostare regolarmente la caffettiera per prolungare la sua longevità. Per

la pulizia utilizzare i prodotti disincrostanti che si trovano in commercio, rispettando le

istruzioni indicate.

 Non mettere mai la brocca nella lavastoviglie

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Team KM 12 Manual

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