Manual Team GR 9 (page 15 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

15 TEAM GR 9 - 081219

Assembly page 15/28

Fax +32 2 359 95 50

() Servicio técnico cualificado. Servicio técnico del fabricante o importador o de una

persona cualificada, reconocida y habilitada a fin de evitar cualquier peligro. En cualquier

caso devuelva el aparato al servicio técnico.

ANTES DE UTILIZAR POR PRIMERA VEZ EL APARATO

 Limpie el asador y los accesorios (cf. "Limpieza). La primera vez que se enchufa, sale

humo y huele. Esto es normal, puesto que en su fabricación se pueden haber adherido

grasas que se estén quemando.

 Le recomendamos que tenga encendido el aparato durante 10 minutos sin comida y

que ventile la habitación durante este tiempo.

PUESTA EN MARCHA

 Enchufe el termostato en el aparato (cf. "Montaje") y ponga el botón de temperatura en

la posición "MIN". Conecte la clavija del cable de alimentación a un enchufe con toma

de tierra.

 Coloque la bandeja recogegrasa, deslice entre el pie frontal del aparato está situado

debajo del agujero para la salida de la grasa.

 Seleccione la temperatura de cocción con el botón del termostato. El testigo luminoso se

enciende, indicando que el aparato está funcionando.

 Precaliente el asador para alcanzar la temperatura ideal. Cuando se llegue a la

temperatura deseada, el testigo luminoso se apagará y puede añadir los alimentos en la

placa.

 El tiempo de cocción depende del tipo de alimento y de su gusto personal.

 Después de utilizar el aparato, apague el grill y desenchufarlo.

Atención! Utilice el aparato solo con un termostato de referencia CTW-300.

MONTAJE

CONSEJOS PRÁCTICOS

 Descongele les alimentos antes de ponerlos en el asador.

 Para asar la carne poco hecha coloque el termostato en su posición máxima y respete el

precalentamiento. Para la cocción normal y según su gusto, seleccione la temperatura

que mejor le parezca.

 Retire la comida con la ayuda de una espátula en madera o en plástico resistente al

calor. Nunca utilice un cuchillo en metal puesto que este estropearía el recubrimiento

anti-adhesivo.

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Team GR 9 Manual

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