Manual Team ft 5 (page 11 of 40) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

11 TEAM FT 5 - 060131

Assembly page 11/40

Fax +32 2 359 95 50

USE

 Plug in the appliance and turn the timer knob to switch on the deep fat fryer.

Caution: as soon as the timer reaches the "0" position, the appliance is switched off.

Always make sure that the timer is switched on so that the appliance operates.

 Set the thermostat to the desired temperature. The pilot light will illuminate. As soon as the

desired temperature is reached, the pilot light will go out. When the temperature falls, the

thermostat will be activated again, and the pilot light will illuminate. It will go out again as

soon as the temperature is reached. This cycle will go on during use.

 In order to obtain crispy golden fries, wait 10 to 15 minutes before immersing them in the

oil.

 When the fryer has reached the desired temperature, raise the basket by moving the

handle upwards until you hear a „click‟. Now open the lid by pressing its release button.

 Place the food into the basket slowly to avoid splashes and close the lid.

 Lower the basket fully into the oil or fat by pulling at the handle release button and

swinging the handle down.

 Turn the timer to the desired cooking time. If you wish to set the timer to less than 5

minutes, turn it to a position higher than 5 minutes first and then set it back to the desired

time.

 Should you realise that the food is ready before the set time has elapsed, you can either

raise the basket and take out the food letting the timer continue, or you can turn off the

timer first. Never leave the food in hot oil, as it will continue to fry.

 Use the viewing window to check the food. When the food is ready, raise the basket by

lifting the handle and let the food drain. Then open the lid by pressing its opening button.

Warning: be careful when you open the lid, as hot steam may come out. Be careful not to

get burn.

 If necessary you can take the basket out of the appliance. Caution: do not pull the handle

release button when taking out the basket, as the latter would then fold in two and fall in

the oil causing splashes that could burn you.

 Ensure the food is thoroughly cooked inside and out.

 Your deep fat fryer does not have an ON/OFF switch. After use, turn the timer to "0",

unplug the appliance and let its lid open to accelerate the cooling down.

FOR BEST RESULTS

 Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may

overflow.

 Food for frying should be roughly of the same size to ensure the food cooks evenly and

thoroughly.

 Many types of food may need to be coated before frying - typical coatings are batter or

breadcrumbs.

 Always wait until the fryer has reached the desired temperature and the pilot light has

gone out, before adding the food.

 Do not overfill the basket.

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Team ft 5 Manual

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