Manual Team FT 22 (page 41 of 52) (English, German, Dutch, French, Italian, Portuguese, Spanish)

486988

Zoom out

Zoom in

1/52



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

        

language integrity.

41 TEAM FT 22 - 100205

Assembly page 41/52

Fax +32 2 359 95 50

termostatul pentru temperatura dorita. ATENTIE: DACA PROCEDATI IN ALT MOD DECAT

CEL RECOMANDAT PUTETI DETERIORA APARATUL.

PREINCALZIRE

Cand aparatul a pornit, reglati termostatul la temperatura dorita.

Pentru a obtine o temperatura corecta si stabile, este necesar sa asteptati intre 10-15 minute.

In timpul acesta, lampa indicatoare se va aprinde sis tinge repetat.

O preincalzire corecta va va ajuta sa obtineti cartofi prajiti rumeniti si crocanti.

UTILIZARE

 Conectati la priza aparatul si reglati temperatura dorita din thermostat. Lampa

indicatoare si lampa se aprind. In momentul atingerii temperaturii reglate, lampa se

stinge. Cand temperature scade temostatul incepe sa lucreze din nou si lampa se va

aprinde din nou. Se va stinge din nou can va fi atinsa temperature reglata.

 Inchideti capacul.

 Cand friteuza a atins temperature dorita, luati capacul si ridicati cosul de maner. Agatati

cosul de muchia vasului.

 Puneti preparatele in cos usor sa evitati stropirea si lasati usor cosul in totalitate in ului sau

grasime.

 Inchideti capacul. Filtrul acestuia reduce mirosurile si fumul.

 Folositi fereastra de vizitare pentru a verifica procesul de prajire. Atunci cand hrana este

preparata, luati de o parte capacul, ridicat icosul cu ajutorul manerului si lasati sa se

scurga uleiul. Atentie: atunci cand deschideti capacul pot rezulta vapori fierbinti. Pericol

de ardere.

 Daca este necesar puteti indeparta cosul din aparat.

 Verificati daca hrana este bine facuta in interior si exterior.

 Friteuza nu IT/

termostatul pe pozitie  



SFATURI PRACTICE

 Scurgeti bine hrana inainte de a o praji. Apa in exces poate forma spuma care se poate

revarsa din aparat.

 Bucatile de hrana trebuie sa fie de marimi similare pentru o prajire completa si uniforma.

 Asteptati intodeauna sa se atinga temperatura necesara si sa se stinga indicatorul luminos

si dupa accea adaugati hrana.

 Nu umpleti cosul complet.

RETETE

Cartofi prajiti

 Se recomanda prepararea in 2 trepte.

 

rece pentrua a reduce nivelul de amidon. Uscati.

 Respectati greutatea recomandata. Cand temperatura atinge 180°C, puneti cartofii in

cos, inchideti capacul si coborati usor cosul in ulei.l

 Pentru 500g de cartofi, prajiti timp de 6 minute la 180°C, apoi ridicat icosul. Nu deschideti

capacul.

 Astepatai ca termostatul sa intre in functiune si dupa ce indicatorul luminos se stinge,

coborati cosul pentru inca 2 minute.

 Ridicati cosul si lasati la scurs.

 Pentru bune rezultate puteti inlatura excesul de grasime cu ajutorul hartiei absorbante.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Team FT 22 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0,86 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Team FT 22 Manual

Product: