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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
10 TEAM FT 20I - 051125
Assembly page 10/40
Fax +32 2 359 95 50
BEFORE USE
Remove all packaging from the unit.
Remove the lid, basket, handle and any accessory form the appliance.
Before you use the deep fat fryer for the first time, we recommend that you clean the lid,
bowl, basket, handle and housing of the deep fat fryer with warm soapy water with a soft
cloth.
DISASSEMBLING THE DEEP FAT FRYER
Remove the control panel from the appliance. To do this, gently pull the control panel
upwards until it is released. For a complete disassembling, remove the sealing ring around
the opening through which the plug passes and pass the cord through this opening.
Take the interior bowl with your two hands and pull it up gently.
ASSEMBLING THE DEEP FAT FRYER
Stand the appliance on a dry horizontal surface.
Place the bowl back in the housing and push it downwards.
Replace the control panel and the accessories. First put the cord in its storage
compartment and pass the plug trough the opening foreseen and put the sealing ring
back into position. To replace the control panel, firmly slide the control panel downward
into the location grooves on the back of the housing until it is locked. NOTE: The appliance
will only operate when the control panel is correctly fitted to the outer jacket.
Press the end of the basket's handle together, insert its pins into the holes foreseen on the
basket and unfold the handle of the basket. Press the handle again until it is locked to
allow rising the basket easily.
Put the remaining power cord length in the cord storage in the back of the appliance.
FIRST USE
When using the appliance for the first time, pour the required amount of oil in the bowl,
making sure that the level is between the MIN and MAX marks indicated inside the bowl.
We recommend that you use a liquid oil that is suitable for deep fat frying. Check the
label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug in the
appliance, switch it on, put the thermostat on the minimum position and add the fat
pieces slowly. When the fat has melted, set the thermostat to the desired temperature.
WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.
USE
Plug in the appliance, switch it on and set the thermostat to the desired temperature. The
power light and the pilot light will illuminate. As soon as the desired temperature is
reached, the pilot light will go out. When the temperature falls, the thermostat will be
activated again, and the pilot light will illuminate. It will go out again as soon as the
temperature is reached.
Close the lid. Its filtres will retain smoke and smells.
When the fryer has reached the desired temperature, take off the lid and raise the basket
using the handle. You can attach the basket o the edge of the bowl.
Place the food into the basket slowly to avoid splashes and lower the basket fully into the
oil or fat.
Close the lid. Its filter will reduce odours and smoke.
10


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