Manual Team ft 15 (page 12 of 40) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

12 TEAM FT 15 - 090925

Assembly page 12/40

Fax +32 2 359 95 50

 Raise the basket and let the chips drain.

 For best results, before serving gently dab the chips with absorbent paper to remove

excess oil.

 Frying times may vary slightly on the type of potatoes used and the thickness of the chips.

Onion Rings

 Frying temperature - 175°C for 4 to 5 minutes.

 Peel the onions and slice. Separate the slices into rings.

 Dip the rings into a bowl of seasoned milk.

 Then dust the rings in plain flour.

 Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

 Frying temperature - 175°C for 4 to 5 minutes.

 Beat 1 egg and dip the mushrooms into the egg.

 Then coat the mushrooms with breadcrumbs.

 Place separately into the frying basket and fry a few at a time.

Goujons of Sole

 Frying temperature - 160°C for 3-4 minutes.

 Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour.

 Then dip the strips into beaten egg and coat with breadcrumbs.

 Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD

TEMPERATURE (°C)

MINUTES (approximately)

Breaded fillet of fish

170

6-7

Scampi

170

4-6

Chicken Breast

175

4-5

Breaded Chicken pieces

170

12-15

Onion Rings

180

Breaded Mushrooms

180

3-4

Broccoli Fritters

185

3-4

Courgette Fritters

185

3-4

Celery in batter

180

3-4

Chips First Stage

170

Chips Second Stage

180

CLEANING

 Caution: never immerse the appliance in water or any other liquid.

 Unplug the deep fat fryer.

 Wait until the unit is completely cool before cleaning.

 Follow the section „Disassembling the deep fat fryer‟.

 Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat

fryer. Clean the fryer with warm soapy water. It may help to soak the parts for a short time.

 Thoroughly dry all parts of the appliance.

 Change the oil regularly.

 Change the anti-odour filter regularly. To remove the filter, first open the grille on top of the

lid.

 Clean your deep fat fryer regularly. This will prolong the lifespan of your deep fat fryer.

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Team ft 15 Manual

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