363809

Team ft 14 Manual

37
Zoom out
Zoom in
Previous page
1/40
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
37 TEAM FT 14 - 070206
Assembly page 37/40
Fax +32 2 359 95 50
RICETTE
Patate fritte
Si raccomanda di cuocere le patate fritte in due volte.
Non usare patate novelle. Tagliarle in pezzi di uguali dimensioni. Sciacquare le patate
sotto acqua corrente e poi asciugarle bene.
Non superare la temperatura raccomadanta. Quando la temperatura ha raggiunto i
180°C mettere le patate nel cestello, chiudere il coperchio e abbassare lentamente il
cestello.
Per 500 g di patate, friggere per 6 minuti a 180 °C e poi alzare il cestello. Non aprire il
coperchio.
Attendere che la spia si spenga, abbassare il cestello e friggere per altri due minuti.
Sollevare il cestello e far sgocciolare le patate.
Porre le patate su carta assorbente per far sì che si asciughino meglio.
I tempi di frittura dipendono dalle dimensioni e dal tipo di patate.
Anelli di cipolla
Portare l‟olio a 180°C per 4 minuti.
Tagliare le cipolle ad anelli.
Immergere le cipolle in una bacinella di latte.
Passarle in farina.
Metterle separatamente nel cestello e friggerne poche per volta.
Funghi impanati
Portare l‟olio a 180°C per 3-4 minuti.
Immergere i funghi in un uovo sbattuto.
Ricoprirli di pan grattato.
Mettere i funghi uno accanto all‟altro nel cestello e cuocerne alcuni alla volta.
ALCUNI CONSIGLI PER L’USO:
ALIMENTI
TEMPERATURA
TEMPO (APPROSSIMATIVO)
Filetti di pesce
170°C
6-7
Scampi
170°C
4-6
Pollo
175°C
4-5
Pollo impanato
170°C
12-15
Cipolle
180°C
4
Funghi
180°C
3-4
Broccoli
185°C
3-4
Zucchine
185°C
3-4
Sedano
180°C
3-4
Patate fritte (1ª cottura)
170°C
8
Patate fritte (2ª cottura)
180°C
3
… 37 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Team ft 14 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Team ft 14 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info