Manual Team FT 12 (page 27 of 40) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

27 TEAM FT 12 - 090925

Assembly page 27/40

Fax +32 2 359 95 50

 Espere que el testigo luminoso se apague y vuelva a bajar la cesta; deje cocer todavía

durante unos dos minutos.

 Suba la cesta y deje escurrir las patatas.

 Para obtener el mejor resultado, seque las patatas fritas con papel de cocina para

absorber el exceso de grasa.

 El tiempo de fritura puede variar ligeramente según la calidad de las patatas y su

espesor.

Aros de cebolla

 Tiempo de fritura: 4 - 5 minutos a 175°C.

 Pele las cebollas y córtelas en rodajas. Sumerja las rodajas en leche sazonada.

 Sumerja las rodajas en leche sazonada.

 Espolvoree luego con harina.

 Ponga las rodajas una al lado de otra en la cesta y fría pocas a la vez.

Champiñones empanados

 Tiempo de fritura: 4 - 5 minutos a 175°C.

 Pase los champiñones en un huevo batido.

 Páselos en pan rallado.

 Póngalos en la cesta unos al lado de otros y fríalos, pocos a la vez.

Bastoncitos de lenguado

 Tiempo de fritura: 3 - 4 minutos a 160°C.

 Corte el filete de lenguado en bastoncitos. Espolvoréelos de harina. Espolvoree luego con

harina.

 Páselos en un huevo batido y, luego, en pan rallado.

 Coloque los bastoncitos unos al lado de otros en la cesta y fría pocos a la vez.

ALGUNOS CONSEJOS DE UTILIZACIÓN:

ALIMENTOS

TEMPERATURA

MINUTOS (aproximados)

Filetes de pescados

170°C

6-7

Gambas

170°C

4-6

Pollo

175°C

4-5

Pollo empanado

170°C

12-15

Cebollas

180°C

Champiñones

180°C

3-4

Brécoles

185°C

3-4

Calabacines

185°C

3-4

Apio

180°C

3-4

Patatas fritas (1ª cocción)

170°C

Patatas fritas (2ª cocción)

180°C

LIMPIEZA

 Advertencia: No sumerja nunca el aparato montado en el agua o en cualquier otro

líquido.

 Retire la clavija de la toma de corriente.

 Deje enfriar el aparato antes de limpiarlo. ATENCIÓN: la resistencia puede estar todavía

caliente mucho tiempo después de desenchufar el aparato. NO SUMERJA NUNCA EL

APARATO, NI EL PANEL DE MANDOS EN EL AGUA O EN CUALQUIER OTRO LÍQUIDO.

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Team FT 12 Manual

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