Manual Team ft 11 (page 32 of 40) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

32 TEAM FT 11 - 050623

Assembly page 32/40

Fax +32 2 359 95 50

RODELAS DE CEBOLA

 Tempo da fritura é de 4 a 5 minutos à temperatura de 175 º C.

 Descasque e corte a cebola às rodelas.

 Mergulhe as rodelas em leite espesso.

 Salpique-as com farinha.

 Coloque as rodelas no cesto, umas ao lado das outras, e frite-as. Repita o procedimento

até acabar com as rodelas

COGUMELOS PANADOS

 Tempo de fritura é de 4 a 5 minutos à temperatura de 175ºC.

 Mergulhe os cogumelos em ovo batido.

 Enrole-os na massa de ovo com pão ralado.

 Coloque os cogumelos no cesto, uns ao lado dos outros, e frite-os. Repita o

procedimento até estarem todos fritos.

PANADOS DE SOLHA

 Tempo de fritura é de 3 a 4 minutos à temperatura de 160ºC.

 Corte a solha em pedaços. Salpique-os com farinha.

 Mergulhe-os num ovo batido e enrole-os na massa de pão ralado.

 Coloque os pedaços no cesto, umas ao lado das outras, e frite-as. Repita o

procedimento até acabar com os pedaços.

ALGUNS CONSELHOS NA FRITURA

ALIMENTOS

TEMPERATURA

MINUTOS (APROXIMADOS)

Filetes de peixe

170°C

6-7

Camarão

170°C

4-6

Peito de frango

175°C

4-5

Panado de frango

170°C

12-15

Cebola

180°C

Cogumelo

180°C

3-4

Brócolos

185°C

3-4

Corgete

185°C

3-4

Aipos panados

180°C

3-4

Batatas fritas 1ªfritura

170°C

Batatas fritas 2ª fritura

180°C

LIMPEZA

 Tenha em atenção que nunca pode mergulhar o aparelho em líquidos.

 Retire o cabo da alimentação da tomada.

 Deixe arrefecer totalmente o aparelho antes de proceder à limpeza.

 Releia o capitula das «PEÇAS DA FRITADEIRA»

 Limpe o interior do aparelho com um esfregão suave e seco.

 Nunca utilize abrasivos pois estes danificam o aparelho.

 Após a limpeza seque muito bem as partes da fritadeira.

 Substitua com regularidade o óleo.

 Substitua com regularidade o filtro anti-cheiros. Para isso abra a grelha que se encontra

por cima da tampa.

 Para colocar as peças da fritadeira leia o parágrafo «Montagem do aparelho».

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Team ft 11 Manual

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