Manual Team ft 11 (page 11 of 40) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

11 TEAM FT 11 - 050623

Assembly page 11/40

Fax +32 2 359 95 50

USE

 Plug in the appliance. The power light will come on.

 Set the thermostat to the desired temperature. The pilot light will illuminate. As soon as the

desired temperature is reached, the pilot light will go out. When the temperature falls, the

thermostat will be activated again, and the pilot light will illuminate. It will go out again as

soon as the temperature is reached. This cycle will go on during use.

 In order to obtain crispy golden fries, wait 10 to 15 minutes before immersing them in the

oil.

 When the fryer has reached the desired temperature, raise the basket by moving the

handle upwards until you hear a „click‟. Now open the lid by pressing its release button.

 Place the food into the basket slowly to avoid splashes and close the lid.

 Lower the basket fully into the oil or fat by pulling at the handle release button and

swinging the handle down.

 Use the viewing window to check the food. When the food is ready, raise the basket by

lifting the handle and let the food drain. Then open the lid by pressing its opening button.

Warning: be careful when you open the lid, as hot steam may come out. Be careful not to

get burn.

 If necessary you can take the basket out of the appliance. Caution: do not pull the handle

release button when taking out the basket, as the latter would then fold in two and fall in

the oil causing splashes that could burn you.

 Ensure the food is thoroughly cooked inside and out.

 Your deep fat fryer does not have an ON/OFF switch. After use, unplug the appliance and

let its lid open to accelerate the cooling down.

FOR BEST RESULTS

 Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may

overflow.

 Food for frying should be roughly of the same size to ensure the food cooks evenly and

thoroughly.

 Many types of food may need to be coated before frying - typical coatings are batter or

breadcrumbs.

 Always wait until the fryer has reached the desired temperature and the pilot light has

gone out, before adding the food.

 Do not overfill the basket.

RECIPES

Fresh Chips

 Fresh chips are best fried in two stages.

 Use „old‟ potatoes ( not „new‟ potatoes). Cut the potatoes into equal sizes. Rinse the

chipped potatoes under running water to reduce the starch level. Dry thoroughly and

separate the pieces.

 Do not exceed the recommended weight. When the temperature has reached 180°,

place the chips in the basket, close the lid and slowly lower the basket into the oil

 For 500g of chips, fry for 6 minutes on 180°C then raise the basket. Do not open the lid.

 Wait until the pilot light goes out again, lower the basket and fry for a further 2 minutes.

 Raise the basket and let the chips drain.

 For best results, before serving gently dab the chips with absorbent paper to remove

excess oil.

 Frying times may vary slightly on the type of potatoes used and the thickness of the chips.

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Team ft 11 Manual

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