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Team FOSC 1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
13
Assembly page 13/24
Fax +32 2 359 95 50
Chocoladefondue
Plaats de temperatuurschakelaar op stand 1 en smelt de chocolade. U kunt de smaak van de
gesmolten chocolade nog verfijnen door slagroom, vanille of rum-aroma toe te voegen.
Snijd fruit zoals appels, peren, bananen, ananas of mandarijnen in blokjes en dompel ze aan
de hand van de fonduevorkjes in de chocolade.
Uiteraard zijn ook kersen of gombeertjes geschikt.
Nadat u de fruitstukjes in de chocolade hebt ondergedompeld kunt u ze er meteen weer
uithalen. Draai uw fonduevorkje enkele keren zodat de overvloedige chocolade in de kuip
kan druppen terwijl de rest van de chocolade op de fruitstukjes harder wordt. U kunt de smaak
van deze "hapjes" nog verfijnen door gekleurde hagelslag of geraspte nootjes toe te voegen.
ONDERHOUD
Haal de stekker uit het stopcontact en laat het toestel afkoelen vooraleer u het reinigt.
Reinig het toestel enkel met een vochtige zachte doek. U kunt de kuip met water reinigen.
Zorg ervoor dat er geen vloeistof in het toestel binnendringt.
Reinig het toestel en de accessoires nooit met scherpe voorwerpen. Gebruik nooit
schuurmiddelen of bijtende detergenten.
Dompel het toestel nooit onder in water!
… 13 …


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