Manual Team EXP 3 (page 25 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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

Immediatamente dopo la produzione di vapore il sistema di riscaldamento raggiunge la temperatura

più alta. Un espresso preparato in questo momento può sapere leggermente di bruciato. Quindi fare

uscire un pó di acqua boiente dal filtro senza caffè e girare il selettore di programma sulla posizione

finchè la spia luminosa gialla si spegne indicando c

-come descritto più sopra.

DOPO L’USO

 

spegne.

PULIZIA E MANUTENZIONE

 E della massima importanza osservare le istruzioni di sicurezza.

 Per pulire il filtro spingere il dispositivo di blocco del filtro sul porta filtro oltre il margine del



 Dopo aver tatto la schiuma, pullire sempre con cura il beccuccio del vapore. In caso il beccuccio

si blocchi è sufficiente liberarlo con un ago.

 Pulire la superficie esterna com un panno morbido e umido e un detergente delicato.

 Togliere ogni liquido da sotto la griglia di scolo. Vuotare anche il vassoio sotto la griglia di

scolo.

 Non utilizzare in nessun caso prodotti abrasivi o utensili taglienti.

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Team EXP 3 Manual

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