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Team EXP 155 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
        
language integrity.
14
Assembly page 14/48
Fax +32 2 359 95 50
The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&
yellow).
PREPARING THE MACHINE
Check if all switches are on the OFF position.
Check that the steam control knob (17) is closed by turning it clockwise (Fig. 1).
We recommend to get used to all functions of your appliance before using it for the first time.
Remove the water tank (Fig.2), fill it with cold water.
If there is a rubber cap at the end of the rubber pipe of the pump, remove it before use.
Replace the water tank correctly (Fig. 3).
Before the first use, in order to clean the inner side of the appliance circuit, you have to
operate it three times reading the "OPERATION" paragraph (without coffee in the filter holder).
Clean the accessories thoroughly in hot soapy water, rinse and dry them carefully.
Be sure that the suction pads stick to the stand surface of the appliance.
OPERATION
Important: during the use, always check that there is enough water for the preparation in the
water tank.
Check that the switch (5) is in the OFF position and that the appliance is unplugged from
the power supply.
Fill water in the water tank.
Replace the water tank and put the plug in an earthed socket. Your appliance is now
ready for use.
NOTE: WHENEVER OPERATING THE APPLIANCE, BE SURE THAT THE STEAM CONTROL KNOB (17) IS
COMPLETELY CLOSED BEFORE SWITCHING ON THE APPLIANCE
PREPARING EXPRESSO COFFEE
Expresso is a strong coffee, with a characteristic taste, extremely rich in aroma. Therefore, the
water which arrives in the filter with a high temperature is pushed very fast through the coffee
mass by a strong pressure. It extracts the nectar from the grinding and draws the essential

Use preferably a special expresso coffee with suitable roasting and grinding.
Remember that the expresso needs a finer grinding than the standard coffee.
Place the creamer disk (15) correctly in the filter holder (12). The creamer disk consists of
two parts, a rubber disk and a metal disk, that must be assembled first. The plastic part of
the creamer disk should be assembled on top of its metal part.
Put the filter (13) in the filter holder (12) (Fig.4)
According to the required number of cups, put 1 or 2 measures of special expresso coffee
powder in the filter (Fig 5).
Then press the coffee with the measuring spoon (Fig. 6).
Insert the filter holder (12) in the support of the filter holder (7). Therefore, place the handle
of the filter holder to the left and check that the filter locking lever is as far as possible from
the filter by pulling it to you. Insert the filter holder in its support and turn it firmly to the right
until it blocks (Fig. 7). The filter holder (12) should be as far to the right of the closing zone
as possible and at least in the middle of the appliance. This will avoid that the filter holder
comes out of its housing as the pressure rises when the coffee is flowing. If the filter holder
does not fit in the closing zone and at least in the middle of the appliance, do not operate
your appliance, remove the filter holder and position it again as described here above.
… 14 …


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