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Team EM 9 Manual

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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don’t change the page
numbering. Keep the languages integrity.
9
Assembly page 9/22
Fax +32 2 359 95 50
UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)
This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is
used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:
blue = neutral, brown = live, green or green & yellow = earth.
The blue wire must be connected to the terminal marked N or coloured in black.
The brown wire must be connected to the terminal marked L or coloured in red.
The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&
yellow).
USE
Caution: your appliance has to be unplugged from the power supply when attaching the blades.
Remove the blades from the protecting covering (cf. Fig. 1). Hold on to the blades with the
thumb and forefinger in such a way that the cutting edges face downwards; then press the back-
ends of the blades into the openings provided for that purpose until they lock into place (cf. Fig.
2). Then pull on them to check if they are blocked. They must not go out of the appliance.
Plug in your appliance, hold the handle firmly and press the on/off switch with your thumb (cf.
Fig. 3). Your appliance works only if you keep pressing the on/off switch. If you release the
pressure, it stops.
It is recommended to hold the food with an utensil but if you use your hand, please be extremely
cautious not to get cut.
Place the knife horizontally or lightly inclined following your needs above the aliment to cut
then press lightly. You only have to keep pressing the blades because their movement will cut
the aliment automatically. Do not use your knife for cutting frozen food or bones. It is not meant
for this purpose. When it is difficult to bone the meat completely, a leg for example, cut the
meat around the bone with your appliance and finish the operation with a kitchen knife.
When you have finished using your electric knife, pull out the plug. To remove the blades, press
the eject button by removing them from their housing (cf. Fig. 4). To avoid getting hurt, do this
operation by holding the blades by both plastic pieces near the blades housing.
CLEANING
Attention: you have to be very cautious when handling the blades, because they are extremely sharp.
If you want to clean the individual blades, do so by pushing the blades along the groove upwards
until they can be removed from the holding pin (cf. Fig. 5).
To mount, reverse the process.
The blades need no special maintenance.
Sharpening is not necessary as the blades are self-sharpening due to the permanent friction of the
blades during use.
After cleaning and once the blades are dry place them in the protective covering and store away.
In order to clean the appliance itself use a damp cloth and dry afterwards.
Never hold it under running water nor immerse in water or any other liquid.
… 9 …


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