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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
39 TEAM DG 8 - 090318
Assembly page 39/44
Fax +32 2 359 95 50
Indepartati usor cosurile de gatire folosind manusile pentru cuptor sau alta protectie
termica a mainilor. ATENTIE: NU ATINGETI COSURILE DE GATIRE SAU UNITATEA INAINTE DE
RACIREA COMPLETA. Scoateti mancarea si asezonati-o daca doriti.
Asteptati ca apa care a ramas sa se raceasca inainte de golire si curatre.
Aparatul este prevazut cu un container special pentru orez si alte alimente in bucati mici
(de ex. gris) care nu trebuiesc puse in cosurile transparente deoarece sunt gaurite.
In partea superioara a cosurilor transparente sunt proiectate locasuri speciale pentru a
pune ouale in timpul gatirii.
SUGESTII:
Atunci cand gatiti orez, va sfatuim sa il acoperiti cu apa fierbinte pentru a accelera
procesul de preparare.
Este posibil sa gatiti alimente cu timp diferit de preparare dar asta presupune operatiuni
dese pentru a scoate mancarea care este gata. Pentru a evita acest lucru, este
recomandat sa pregatiti alimente su timp similar de gatire.
Alimentele congelate nu au nevoie de dezghetare inainte, dar timpul de gatire va fi mai
lung.
INGRIJIRE SI CURATARE
Cosurile, tava de picurare si capacul pot fi spalate cu apa si detergent. Nu utilizati
niciodata substante de curatat abrazive pentru curatarea aparatului: puteti deteriora
suprafetele.
Pentru a simplifica curatarea cosului 2, este posibil sa-i eliberati baza.
Corpul aparatului trebuie spalat cu o carpa moale sau un servetel umezit usor.
LEGUME PROASPETE
CANTITATE
TIMP APPROXIMATIV
(MIN)
Anghinare (intreaga)
4 mediu
37-40
Asparagus (bucati)
250-500 gr
13-15
Fasole verde (taiata sau
intreaga)
500 gr
25-28
Broccoli (bucati)
500 gr
12-14
Varza
500 gr.
17-19
Morcovi
500 gr
15-17
Conopida (intreaga)
1250 gr (mediu)
14-16
Porumb stiulete
Max. 8
17-19
Ciuperci (intregi)
250 gr (mediu)
10-11
Ceapa (intreaga), inainte
de gatire grill
500 gr (mediu)
+/- 6-7 cm
7-9
Mazare pastai
1,500 gr
14-16
Ardei (intregi), inainte de
gatire grill
Max. 4 medii
9-11
Cartofi (intregi)
500 gr sau +/- 8 mici
17-19
Spanac
250 gr
10-12
Dovlecei
500 gr (mediu)
11-13
Napi
500 gr sau +/- 5 mici
12-14
39


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