Manual Team DG 8 (page 9 of 44) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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9 TEAM DG 8 - 090318

Assembly page 9/44

Fax +32 2 359 95 50

COOKING IN YOUR STEAM OVEN

 Make sure the appliance is unplugged. Fill the water tank with cold water. The amount of

water depends on the required cooking time. However, it is very important to respect the

minimum and maximum level. Non-observance of this instruction could damage your

appliance. Do not add any herbs, spices or other liquid such as wine or broth to the water in

the water tank.

 Make sure the bottom of the baskets of which the handles have been marked with

number 2 is properly attached, and place the food in the different steaming baskets. Do

not add seasoning, herbs etc. until cooking has been completed.

 Make sure the heating element protection is fixed properly around the heating element.

 Then place the drip tray onto the water tank and pile up the steaming baskets, paying

attention always to use the basket with number 1 and to put it on the lowest level. The size

of the baskets is indicated by numbers on the handles of each basket. The smallest basket

has number 1 and it has a fixed bottom, the two other baskets have number 2 and they

have a detachable bottom. If you want to pile up the three baskets, you should put the

plastic ring on the edge of the basket 2 in the middle first, otherwise it will be impossible to

pile up the baskets correctly. Caution: always use the handles to move the baskets. Never

press on the bottom of the baskets 2, as you might detach it. Pay attention during the

positioning of the accessories because if they are not placed correctly, steam may

escape through the side of your appliance and may burn you.

 Place the lid on the last basket. DO NOT OPERATE THIS APPLIANCE UNCOVERED-STEAM IS

GENERATED DURING USE.

 Plug in the appliance.

 Set the timer by turning the timer knob clockwise to the desired time setting. The pilot light

will come on to indicate that the appliance is switched on.

 When the preset cooking time is elapsed, a bell will ring and the power will be cut off.

 The maximum quantity of water in the tank of the heating base may generate steam for

approximately 60 minutes. When the preset cooking time is longer than 60 minutes, you will

have to refill the water tank during use. In order to know if the tank is empty, you will have

to check if no more steam is escaping. To fill the tank, remove the baskets and drip tray

one after another using oven gloves or another thermal hand protection, put them on a

heat-resistant surface and then add cold water into the water tank. At the beginning,

steam will be produced (its quantity depends on the time the heating base has been

switched off). Pay attention not to burn yourself. Put back the drip tray and the baskets

when the tank has been filled.

 To check the food, wait until the steam has stopped escaping through the holes on the lid

and then open the cover slowly, taking care to avoid escaping steam and the

condensation. CAUTION: DO NOT TOUCH THE STEAMING BASKET OR THE STEAMING UNIT.

Using a long-handled utensil, check the food. If the food is not cooked, reset the timer and

steam production will start again. However if the steaming unit requires more water,

proceed as described above.

 When the food is cooked, unplug and allow the appliance to cool slightly in order to

eliminate all the steam. Carefully remove the steaming baskets using oven gloves or

another thermal hand protection. DO NOT TOUCH THE STEAMING BASKET OR THE

STEAMING UNIT UNTIL THEY HAVE COOLED. Remove the food and add seasonings, if

desired.

 Allow any water to cool before emptying and cleaning.

 Your appliance is provided with a suitable container for rice and other small foodstuffs

(e.g. semolina) that should not be placed in the translucent baskets because they are

pierced.

 On the bottom of the translucent baskets there are hollow round housings especially

conceived to place eggs during cooking.

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Team DG 8 Manual

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