Manual Team DG 6 (page 11 of 40) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

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11 TEAM DG 6 - 090414

Assembly page 11/40

Fax +32 2 359 95 50

FIELD OF APPLICATION/OF OPERATION

 Use the appliance for domestic purposes only and in the way indicated in these

instructions.

 This appliance is intended to be used for domestic applications and similar applications

such as:

Kitchen corners reserved for personnel in shops, offices and other professional

environments.

Farms.

The use by clients of hotels, motels and other environments with a residential

character.

Environments of the “bed and breakfast” type.

COOKING IN YOUR STEAM OVEN

 Make sure the appliance is unplugged. Fill water tank with cold water. To do so, pour the

water through the filling opening at the handles (see page 4). The amount of water

depends on the required cooking time. However, it is very important to respect the

minimum and maximum level. Non-observance of this instruction could damage your

appliance. Do not add any herbs, spices or other liquid such as wine or broth to the water in

the water tank.

 Make sure the bottom of the baskets is properly attached, and place the food in the

different steaming baskets. Do not add seasoning, herbs etc. until cooking has been

completed.

 Make sure the heating element protection is fixed properly around the heating element.

 Then place the drip tray onto the water tank and pile up the steaming baskets, paying

attention to always put the biggest basket on the highest level. The size of the baskets is

indicated by dots on one of the handles of each basket. The smallest basket has one dot,

the biggest basket has three dots. If you want to put a basket on top of the medium

basket (with two dots), you should put the plastic ring on the edge of this basket first,

otherwise it will be impossible to pile up the baskets correctly. Caution: always use the side

handles to move the baskets. Never press on the bottom of the baskets, as you might

detach it. Pay attention during the positioning of the accessories because if they are not

placed correctly, steam may escape through the side of your appliance and may burn

you.

 Place the lid on the last basket. DO NOT OPERATE THIS APPLIANCE UNCOVERED -STEAM IS

GENERATED DURING USE.

 Plug in the appliance.

 Set the timer by turning the timer knob clockwise to the desired time setting. The pilot light

will come on to indicate that the appliance is switched on.

 When the preset cooking time has elapsed, a bell will ring and the power will be cut off.

The maximum quantity of water in the tank of the heating base may generate steam for

approximately 25 minutes. When the preset cooking time is longer than 25 minutes, you will

have to refill the water tank during use. In order to know if the tank is empty, you will have

to check if no more steam is escaping or you can look at the water level indicator on the

base. To fill the tank, add cold water as described on page 4. At the beginning, steam will

be produced (its quantity depends on the time the heating base has been switched off).

Pay attention not to burn yourself.

 To check the food, wait until the steam has stopped escaping through the holes on the lid

and then open the cover slowly, taking care to avoid the escaping steam and

condensation. CAUTION: DO NOT TOUCH THE STEAMING BASKET OR THE STEAMING UNIT.

Using a long-handled utensil, check the food. If the food is not cooked, reset the timer and

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