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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
31
Assembly page 31/36
Fax +32 2 359 95 50
PULIZIA E MANUTENZIONE
I cestelli, il vassoio ed il coperchio può essere lavato con acqua saponata. Non usare
prodotti abrasivi perché potrebbero danneggiare il prodotto.
Per pulire più semplicemente i cestelli, è possibile staccarne il fondo. Premere il fondo
verso l’interno del cestello. Per riassemblarlo, procedere inversamente fino a quando si
sente un “click”.
Il corpo dell’apparecchio può essere pulito con un panno morbido e leggermente umido.
Non immergere mai il corpo dell’apparecchio in acqua o in altro liquido
VERDURA FRESCA
PESO
TEMPO MEDIO
(MINUTI)
Carciofi (interi)
4 medi
37-40
Asparagi (punte)
250-500 gr
13-15
Fagioli / fagiolini (tagliati o
interi)
500 gr
25-28
Broccoli (punte)
500 gr
12-14
Cavoli
500 gr
17-19
Carote
500 gr
15-17
Cavolfiori (interi)
1,250 gr
14-16
Pannocchie di granoturco
Mas. 8
17-19
Funghi (interi)
250 gr (medi)
10-11
Cipolle (intere), cottura
parziale per cuocere alla
griglia
500 gr (medie)
+/- 6-7 cm
7-9
Piselli
1,500 gr
( con baccelli)
14-16
Peperoni (interi), cottura
parziale per cuocere alla
griglia
Mas. 4 medi
9-11
Patate (intere)
500 gr / +/- 8 piccoli
17-19
Spinaci
250 gr
10-12
Zucche e zucchini
500 gr (medie)
11-13
Ravizzoni
500 gr / +/- 85piccoli
12-14
Cozze (fresche)
500 gr (con conchiglie)
12-14
Ostriche (fresche)
+/- ½ dozzina
11-13
Pettine di mare (fresche)
250 gr (senza conchiglie)
10-12
Gamberetti
500 gr (non sbucciati)
11-12
31


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