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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
27
Assembly page 27/36
Fax +32 2 359 95 50
Conselhos :
Ao cozer o arroz, cubra-o com um pouco de água para que a cozedura se faça mais
rápida.
E possível cozinhar os alimentos a differentes tempos de cozedura mais isto necessitarás
umas intervenciones frequentes para retirar a medida os alimentos que estejam listos.
Para evitar isto es preferível preparar simultáneamente alimentos que necessitem um
tempo de cozedura parecido.
Os alimentos congelados no tendrão que descongelar-se antes de mais mas su tempo
de cozedura será mais largo.
LIMPEZA Y MANTENIMENTO
As cestas, a bandeja passadora e a tampa podem colocar-se na máquina a lavar
louças o lavar-se com água saborosa mas não utilize ums productos abrasivos que
puderem riscar as superfícies.
Para facilitar a limpeza dos cestos, os fundos podem ser retirados.Para isso comprima os
fundos no sentido do interior dos cestos. Para voltar a colocar os fundos nos cestos faça o
contrário daquilo que fez para os retirar.
O corpo do aparelho deve lavar-se com um farrapo doce o com uma esponja
ligeiramente húmeda.
Não introduza-o na agua, esta parte é hermética y por tanto não es sumergível.
LEGUMES FRESCOS
PESO
TEMPO MÉDIO
(MINUTOS)
Alcochofras (enteiros)
4 médios
37-40
Espargos (pontas)
250-500 gr
13-15
Feijãos brancos / verdes
(cortados o enteiros)
500 gr
25-28
Brócolos (puntas)
500 gr
12-14
Couves
500 gr
17-19
Cenouras
500 gr
15-17
Couve-flores (enteiros)
1.250 gr
14-16
Espiga de milho
Max. 8
17-19
Cogumelos (enteiros)
250 gr (médios)
10-11
Cebolas (enteiras),
cozedura partial para
grelhar
500 gr (médios)
+/- 6-7 cm
7-9
Ervilhas
1,500 gr (na casca)
14-16
Pimentas (enteiras,
cozedura partial para
grelhar)
Max. 4 médios
9-11
Batatas (enteiras)
500 gr ou +/- 8 pequenas
17-19
Espinafres
250 gr
10-12
Cabaceira, cabobrinhas
500 gr (médias)
11-13
Nabos
500 gr ou +/- 5 pequenos
12-14
27


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