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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
23
Assembly page 23/36
Fax +32 2 359 95 50
Consejos :
Para cocer el arroz, es aconsejable cubrirlo con un poco de agua para acelerar su cocción.
Es posible cocinar alimentos con tiempos de cocción totalmente diferentes, pero para ello
serán necesarias intervenciones frecuentes para retirar cada alimento cuando esté listo. Para
evitar esto es preferible preparar simultáneamente alimentos que necesiten un tiempo de
cocción parecido.
Los alimentos congelados no tendrán que descongelarse con anterioridad pero su tiempo de
cocción será mas largo.
LIMPIEZA Y MANTENIMIENTO
Las cestas, la bandeja escurridera y la tapadera pueden lavarse con agua jabonosa
pero no utilice productos o estropajos abrasivos que puedan rayar las superficies.
Para facilitar la limpieza de las cestas, es posible quitar el fondo de las mismas. Para ello,
empuje simplemente el fondo de la cesta hacia el interior de ella hasta que se
desprenda. Para volver a ponerlo, proceda inversamente y apoye hasta el clic.
El cuerpo del aparato debe lavarse con la ayuda de un paño suave o con una esponja
ligeramente humedecida en agua. No lo introduzca nunca en el agua, esta parte es
hermética y por lo tanto no es sumergible.
VERDURAS FRESCAS
PESO (LIBRAS)
TIEMPO APROX.
(MINUTOS)
Alcachofas (pieza)
4 medianas
37-40
Espárragos
1/2-1lb.,+/-1/2''
13-15
Habichuelas (pieza)
1 lb.
25-28
Brocoli (pieza)
1 lb.
12- 14
Berza
1 lb.
17-19
Zanahoria
1 lb.
15-17
Coliflor (entera)
2 1/2 lbs. (medianas)
14-16
Maíz
Max. 8
17-19
Champiñones (pieza)
1/2 lb.
10-11
Cebolla (pieza)
antes de grill
1 lb.(mediana) +/-4''
7 a 9
Guisantes verdes
1 1/2 lb.(vaina)
14-16
Pimientos (pieza)
Max. 4 (medianos)
9-11
Patatas (pieza)
1 lb. / Sobre 8 pequeñas
17-19
Espinacas
1/2 lb.
10-12
Calabaza amarilla, de
verano, calabacín
1 lb. (mediana)
11-13
Nabos
1 lb. / Sobre 5 pequeñas
12-14
MARISCOS
CANTIDAD
TIEMPO APROX.
(MINUTOS)
Almejas
1/2 - 1 lb.
(en cascara)
10 -12
Cangrejo
1 lb. (+/- 6 piezas)
15-18
Langosta (cola)
1 o 2
(7/8 onzas cada)
18-20
Mejillones (frescos)
1 lb.(en cascara)
12 a 14
Ostra (fresco)
Sobre 1/2 docena
11 a 13
Vieira (fresca)
1/2 lb. (descascarada)
10 a 12
23


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