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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don’t change the page
numbering. Keep the languages integrity.
21
Assembly page 21/39
Fax +32 2 359 95 50
Schaal/en schelpdieren
Hoeveelheid
Stoom tijd
(minuten)
Schalen
250-500 gr (met schelp)
10-12
Krab
500 gr (+/- 6 pcs)
15-18
Zeekreeft
1 of 2 (200 gr elk)
18-20
Mosselen (vers)
500 gr (met schelp)
12-14
Oesters (vers)
+/- ½ dozijn
11-13
S
t
Jacobs schelp (vers)
250 gr (zonder schelp)
10-12
Garnalen
500 gr (niet gepeld)
11-12
Vis
Hoeveelheid
Stoom tijd
(minuten)
Filet :
Tong, …
250 gr
8-10
Moten :
Heilbot
250-500 gr
13-14
Zalm
+/- 2 cm dik
18-21
Tonijn
+/- 2 cm dik
14-19
Kip
Hoeveelheid
Stoom tijd
(minuten)
Witte, filets
250 gr
14-16
Witte, stukken
600 gr
37-41
Bouten, stukken
500 gr
32-36
Billetje
500 gr
34-37
Witte gepocheerd
500 gr
45-47
Worst
Hoeveelheid
Stoom tijd
(minuten)
Knackworst
Max. 500 gr / 8-10
12-14
Frankfurter
Max. 500 gr
17-19
Rijst
Gecombineerd met Rijstkom
Stoom tijd
(minuten)
Rijst
Koude water
Zilvervlies
½ Glas
1 Glas
2/3 Glas
1 ¼ Glas
40-41
54-57
Witte
½ Glas
1 Glas
3/4 Glas
1 ¼ Glas
34-36
37-41
Overige produkten
Hoeveelheid
Stoom tijd
(minuten)
Eieren, hard gekookt
1-12 (gros)
30
21


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