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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don’t change the page
numbering. Keep the languages integrity.
8
Assembly page 8/39
Fax +32 2 359 95 50
versch. Filets
200-300g
30-35
Gargut
Gewicht /Anzahl
ca.Garzeit in Min.
MEERESFRÜCHTE
Austern (frisch)
ca 6 Stück
11-13
Hummer Schwänze
200-250g
18-20
Garnelen
500g
11-12
Krebse
500g
15-18
Muscheln frisch
500g
12-14
Scampi
250g
10-12
Venus Muscheln
250g
10-12
Gargut
Gewicht /Anzahl
ca.Garzeit in
Min.
Reis braun
Reis
Wasser
Normal lang/ kurzkörnig
½ Tasse
2/3 Tasse
40- 41
1 Tasse
11/4 Tasse
54 57
Reis weiß
Normal lang/ Mittelkörnig
½ Tasse
¾ Tasse
34 -36
1 Tasse
1 ¼ Tasse
37- 41
Normal teilgekocht
½ Tasse
¾ Tasse
51 - 53
Lang und körnig
1 Tasse
1 2/3 Tasse
53 - 55
Reis und Pilzpilaf
Extra-Langkorn
Hühnerbrühe
1 Tasse
1 1/3 Tasse
50 - 55
Huhn / würstchen
Frankfurter (normal lang)
bis 500g
12 -14
Bratwurst (gebrüht)
bis 500g
17 -19
Bruststück ohne Knochen
bis 250g
14 - 16
Bruststück mit Knochen
bis 500g
37 -40
Beine mit Knochen
(4 Stück)
32 - 35
Pochiertes huhn
Bruststück mit o. Ohne
Knochen
bis 500g
45 - 47
Eier hartgekocht
1 12
Eiereinsatz
37 - 41
8


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