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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
31 TEAM DAI 8 - 090225
Assembly page 31/36
Fax +32 2 359 95 50
Informatii importante:
Inainte de prima folosire, indepartati orice fel de eticheta a produsului de pe talpa de inox,
apoi curatati cu o carpa moale, umeda pentru indepartarea murdariei.
Umplerea rezervorului cu apa:
Puteti folosi apa demineralizata. Daca doriti sa folositi abur/uscat, umpleti rezervorul cu apa,
respectand urmatorii pasi:
1. Deconectati aparatul de la retea, lasati-l sa se raceasca si asezati-l in pozitie orizontala,
pe o suprafata dreapta si stabila.
2. Rotiti selectorul de temperatura pe pozitia MIN si selectorul de vapori pe pozitia .
3. Folosind cana de masura, umpleti tancu prin gura de alimentare. Nu depasiti marcajul
MAX ! NOTA : niciodata nuj umpleti cu nimic altceva inafara de apa.
Alegerea temperaturii:
Puteti alege temperatura dorita in functie de materialul ce urmeaza a fi calcat.
Pentru a incinge fierul de calcat, rotiti selectorul de temperatura in sensul acelor de ceas,
pana la pozitia dorita.
Pentru calcare uscata:
Porniti aparatul introducandu-l in priza.
Selectati temperatura dorita pentru tipul de material.
NOTA: Fiti sigur ca verificati etichetele produsului si setati temperatura cea mai scazuta
pentru tipul de material.
Rotiti selectorul de temperatura pe pozitia .
Asezati fierul si asteptati pana cand indicatorul de temperatura se stinge.
Pentru calcare cu aburi:
Umpleti rezervorul cu apa (butonul de aburi in pozitia );
Conectati la retea;
Selectati temperatua dorita, invartind spre dreapta.
Felul materialului
Indicator de temperatura
Indicator de vapori
Sintetic
(ex. acetat,acrilic,vascoza,
poliamida,poliester…)
MIN
|
|
Matase / Lana
|
|
Bumbac / Panzeturi
|
|
MAX
Curatare
|
|
MAX
31


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