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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
8 TEAM DAI 5 - 080321
Assembly page 8/30
Fax +32 2 359 95 50
! BEFORE USING IRON, remove any labels from soleplate and wipe any manufacturing residue
from soleplate using a soft cloth.
FILLING the WATER TANK
You can use demineralised water or tap water. If you use tap water, make sure you descale
the appliance regularly according to the amount of scale the water contains. If you want to
use the steam dial fill the water tank as follows:
1) Unplug the iron from the outlet to let it cool down and set it horizontally on a stable level
surface.
2) Turn the temperature dial to "MIN" and variable steam dial to the setting.
3) To fill the water tank, pour water through the fill opening using a measuring cup.
4) When ironing, unplug the appliance before refilling. Fill the water tank by holding the
appliance in horizontal position without putting down the hot soleplate, unless you have a
heat-resistant base.
TEMPERATURE SETTINGS
You can choose the temperature setting according to the cloth to iron.
In order to turn the iron on, please turn the temperature knob clockwise into the required
position (see table below). If you doubt, take a look at the garment label.
DRY PRESSING
Put the steam/dry dial on position .
Plug in the iron.
Set temperature dial for the desired fabric. Always check the label of the garment before
choosing the temperature setting.
Set iron on heel rest and wait until temperature indicator light goes out.
STEAM PRESSING
Temperature dial
Steam ironing
MIN
|
|
|

|
|

|
MAX
Fill the water tank (steam/dry dial on position).
Put the plug of the appliance into the power socket.
Turn the temperature dial clockwise into the required position.
8


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