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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
42 TEAM CMM 5 - 101214
Assembly page 42/52
Fax +32 2 359 95 50
CANTITATI SI MOD DE OPERARE
STICKMIXER
Ingrediente
Cantitatea maxima
Timp maxim de
operare
Container
Suc de rosii
400g rosii conservate,
100g masline
10 secunde
Cana inalta
Supa de legume
1.5 litri
30 secunde
Oala de gatit
Morcovi
500ml volum, din care 40%
(200ml) morcovi si 60%
(300ml) apa. O cantitate
mai mare poate fi
amestecata intr-un vas
mai mare, respectand
proportia 40:60
5 secunde
Cana inalta (cea
livrata odata cu
aparatul, sau una
mai mare daca
este cazul)
TOCATOR
Ingrediente
Cantitatea maxima
Timp maxim de
operare
Container
Ciocolata
100g
15 secunde
Numai vasul livrat
Branza
100g
5 secunde
Numai vasul livrat
Ceapa
150g, 1 ceapa medie
5 secunde
Numai vasul livrat
TELUL
Ingrediente
Cantitatea maxima
Timp maxim de
operare
Container
Spuma de oua
6
3 x 30 secunde (1.5
minute in total)
Bol mare cu rama
Meringue
6 oua spuma, 150g zahar
30 secunde
Bol mare cu rama
Crema
600ml
2.5 minute
Bol adanc cu
rama
INGRIJIREA SI CURATAREA PRODUSULUI
1. Unitatea Motor
- NU scufundati unitatea motor in apa sau alt lichid, sau puneti in masina de
spalat vase.
- NU depasiti timpul recomandat de folosire asa cum este descris in tabelul
de mai sus.
- Pentru a curata produsul, stergeti suprafata unitatii motor cu o carpa
umezita.
- Asigurativa ca unitatea motor este complet uscata inainte de folosire.
- Periodic verificati cordonul pentru a nu prezenta stricaciuni.
2. Piciorul de metal detasabil
- Spalati piciorul in apa calda cu un detergent usor.
- Uscatl adecvat.
- Dupa procesarea alimentelor sarate, clatiti piciorul imediat sub jet de apa.
3. Bol
- Spalati bolul in apa calda cu un detergent usor.
- Uscati adecvat.
4. Capacul tocatorului
- Stergetil cu o carpa umezita.
5. Lamele pentru tocat
- Spalati cutitul de tocat in apa calda cu un detergent usor.
- Aveti grija cand tineti lamele ascutite.
42


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