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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
37 TEAM CMM 5 - 101214
Assembly page 37/52
Fax +32 2 359 95 50
INFORMAZIONI E LINEE GUIDA PER L’UTILIZZO
FRULLATORE
Ingredienti
Quantità massima
Tempo massimo di
funzionamento
Contenitore
Salsa di pomodoro
400g di pomodori
100g di olive
10 secondi
Caraffa
Zuppa di verdure
1,5 litri
30 secondi
Casseruola
Carote
500 ml, di cui 200 di
carote e 300 di acqua.
Devono essere sempre
rispettate queste
proporzioni
5 secondi
Caraffa (quella
fornita o una p
grande se necessario)
TRITATUTTO
Ingredienti
Quantità massima
Massimo tempo di
funzionamento
Contenitore
Cioccolato
100 g
15 secondi
Solo la caraffa fornita
Formaggio
100 g
5 secondi
Solo la caraffa fornita
Cipolla
150 g, una cipolla media
5 secondi
Solo la caraffa fornita
FRUSTE
Ingredienti
Quantità massima
Massimo tempo di
funzionamento
Contenitore
Albume
6
3 x 30 secondi
Ciotola
Meringa
6 albumi, 150 g di
zucchero
30 secondi
Ciotola
Crema
600 ml
2,5 minuti
Ciotola
PULIZIA E MANUTENZIONE
1. Corpo motore
- Non immergere il corpo motore in acqua e in nessun altro liquido; non
metterlo mai in lavastoviglie.
- Non superare i tempi di funzionamento consigliati nella tabella precedente.
- Per la pulizia, usare un panno morbido leggermente umido.
- Asciugare bene il corpo motore prima dell’uso.
- Controllare periodicamente il cavo di alimentazione per eventuali danni.
2. Frullatore
- Lavarlo in acqua tiepida saponata.
- Lasciarlo asciugare.
- Dopo aver lavorato prodotti salati, sciacquare subito l’accessorio.
3. Caraffa
- Lavarla in acqua tiepida saponata.
- Lasciarla asciugare.
4. Coperchio del tritatutto.
- Pulirlo con un panno morbido.
5. Gruppo lame.
- Lavarlo in acqua tiepida saponata.
- Fare attenzione a maneggiare le lame per non ferirsi.
6. Coperchio
- lavarlo in acqua tiepida saponata.
- Lasciarlo asciugare.
7. Supporto delle fruste
- Pulirlo con un panno morbido.
37


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