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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
17 TEAM CMM 5 - 101214
Assembly page 17/52
Fax +32 2 359 95 50
CONSEILS D'UTILISATION
MIXER PLONGEANT
Préparation de
Temps d'utilisation
maximal
Sauce tomates
10 secondes
Soupe
30 secondes
Carottes
5 secondes
HACHOIR
Préparation de
Temps d'utilisation
maximal
Chocolat
15 secondes
Fromage
5 secondes
Oignons crus
5 secondes
FOUET
Préparation de
Temps d'utilisation
maximal
Blanc d'œufs
3 x 30 secondes (1,5
minutes au total)
Meringue
30 secondes
Crème
2,5 minutes
ENTRETIEN ET NETTOYAGE DE L'APPAREIL
1. Bloc moteur
N'immergez JAMAIS le bloc moteur dans l'eau ou dans tout autre liquide et ne
le mettez jamais au lave-vaisselle.
Ne dépassez jamais le temps d'utilisation maximum indiqué dans le tableau
"CONSEILS D'UTILISATION" du mode d'emploi.
Nettoyez les surfaces de l'appareil avec un chiffon sec ou légèrement humide.
Vérifiez régulièrement l'état du cordon d'alimentation.
2. Pied mixer détachable
Nettoyez le pied mixer dans de l'eau chaude savonneuse.
Séchez ensuite soigneusement.
Après la préparation d'aliments salés, veuillez rincer le pied mixer
immédiatement sous l'eau courante.
3. Bol
Nettoyez le bol dans de l'eau chaude savonneuse.
Séchez ensuite soigneusement.
4. Couvercle du hachoir
Nettoyez le couvercle du hachoir avec un chiffon humide.
17


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