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Team CMM 5 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
12 TEAM CMM 5 - 101214
Assembly page 12/52
Fax +32 2 359 95 50
RECIPE INFORMATION AND OPERATING GUIDELINES
STICK MIXER
Ingredients
Maximum quantity
Maximum operating
time
Tomato sauce
400g tinned tomatoes,
100g olives
10 seconds
Vegetable soup
1.5 litres
30 seconds
Carrots
500ml volume, of which
40% (200ml) carrots and
60% (300ml) water. More
may be blended in a
larger container, but the
40:60 ratio must be used.
5 seconds
CHOPPER
Ingredients
Maximum quantity
Maximum operating
time
Chocolate
100g
15 seconds
Cheese
100g
5 seconds
Raw onion
150g, 1 medium onion
5 seconds
WHISK
Ingredients
Maximum quantity
Maximum operating
time
Egg whites
6
3 x 30 seconds (1.5
minutes in total)
Meringue
6 egg whites, 150g sugar
30 seconds
Cream
600ml
2.5 minutes
CARE AND CLEANING
1. Motor unit
- Do NOT immerse the motor unit in water or any other liquid, and do not put
it into a dishwasher.
- Do NOT exceed the recommended maximum operating times as detailed in
the table "RECIPE INFORMATION AND OPERATING GUIDELINES" of this
instruction manual.
- To clean your product, wipe the outer surfaces of the unit with a dry and
slightly damp cloth.
- Ensure that the unit is dry before using it anew.
- Periodically check the cord for signs of wear.
2. Detachable metal leg
- Wash the leg in warm soapy water.
- Allow to dry thoroughly.
- After processing salty food, rinse the leg immediately under running water.
3. Bowl
- Wash the bowl in warm soapy water.
- Allow to dry thoroughly.
4. Lid of the chopper
- Wipe with a damp cloth.
5. Chopper blade
- Wash the chopper blade in warm soapy water.
… 12 …


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