Manual Team AS 8 (page 10 of 23) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Assembly page 10/23

Fax +32 2 359 95 50



This appliance is not for professional use. You should follow the requested breaks. Failure to follow

this instruction carefully may result in damage to the motor. Please refer to the rating label for the

maximum continuous usage time (KB xx min or xx is the maximum usage time). The breaks should last

at least 10 minutes.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is

used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&

yellow).

USING THE SLICER

 Clean all parts of the appliance before the first use.

 Make sure the appliance is steady and open the table (6).

 Put the platform (5) on top of the table: the platform triangle should be facing the triangle on

the table. The platform should be secured in the table groove. Now add the pusher (4) and the

protection of the thumb as described on the picture.

 Select the slicing thickness by turning the adjusting knob (7).

 Plug in the appliance. The slicer is now ready for use.

 Lay the food to be sliced between the blade (1) and the pusher.

 Push simultaneously the on/off button (2) and the safety lock (8) with your hand. The blade will

start rotating. For safety reasons, the appliance only works if both buttons are pushed.

 Push the platform with the other hand to bring the food to the blade. As a safety measure, the

platform cannot be moved easily. This means that the pressure has to be sufficiently strong in

order to obtain regular slices.

 To avoid food sticking to the appliance, you can moisten the blade with cooking oil beforehand.

This also allows you to slice more easily.

 Always use the pusher when slicing small parts and leftovers.

 Do not slice meat with bones, food with large seeds, rolled roast without removing the string,

wrappers (i.e. aluminium foil), frozen food or any hard, inedible food parts.

CLEANING

 Before cleaning, always unplug the appliance.

 Wipe the inside and outside of the appliance with a paper towel or a soft and damp cloth. It should

not be washed in a dishwasher.

 Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage

the finish.

 Do not immerse in water or any other liquid.

 The blade can be taken off by turning the blade-locking knob (3). Caution: the blade is very sharp.

Clean the blade with soapy water and give it a rinse. Then turn the knob clockwise to fasten it.

 Dry all parts well before storage.

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Team AS 8 Manual

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