Manual Team AS 200M (page 15 of 20) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to obtain

a mini booklet B5 (+/- 150 mm width x 210 mm height). The page

must be folded in order to keep the good numbering when you turn

the page of the I/B . Don’t change the page numbering. Keep the

languages integrity.

Assembly page 15/20

Fax +32 2 359 95 50



COMO UTILIZAR A SUA FIAMBREIRA

 Lave todas as peças antes da primeira utilização, excepto o bloco do motor, que deve apenas ser

limpo com um pano húmido.

 Ponha el aparelho sobre um superficie plana e lisa, e coloque o suporte (3).

 Regule a espessura de corte através do manipulo (5).

 Ligue à corrente. A fiambreira está pronta para ser utilizada.

 Coloque os alimentos a cortar entre a lâmina (1) e o suporte.

 Pressione o botão de funcionamento (2). A lâmina começa a girar.

 Guie os alimentos para lâmina, com ajuda do carro (4). Tenha cuidado ao deslizar o carro, faça-o

suavemente por forma a evitar riscos. Uma pressão do carro contra a lâmina é suficiente para obter

uma fatia regular.

 Humedeça a lâmina com óleo alimentar afim de evitar que os alimentos colem á lâmina.

 Use sempre o suporte quando corte pequenos pedaços os restos de alimentos.

 Não corte carne com ossos, nem alimentos congelados, afim de não danificar a lâmina.

LIMPEZA

 Desligue o aparelho de corrente.

 Lave o corpo, e bloco do motor apenas com um pano húmido.

 Não utilize produtos abrasivos.

 Não deve imergir o aparelho em agua ou outro liquido nem lavar em maquinas de lavar a loiça.

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Team AS 200M Manual

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