Manual Team AS 200M (page 7 of 20) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to obtain

a mini booklet B5 (+/- 150 mm width x 210 mm height). The page

must be folded in order to keep the good numbering when you turn

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Assembly page 7/20

Fax +32 2 359 95 50



IMPORTANT INFORMATION

This appliance is not for professional use. You should follow the requested breaks. Failure to follow

this instruction carefully may result in damage to the motor. Please refer to the rating label for the

maximum continuous usage time (KB xx min where xx is the maximum usage time). The breaks should

last at least 10 minutes.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is

used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&

yellow).

USING THE SLICER

For a safe use, your appliance is fitted with a complete device (platform with a thumb guard and pusher)

which allows to protect your hands by giving an exceptional use comfort.

The platform allows to make to and fro motions along the blade to cut the slices. Use the handle to

move it.

The pusher allows you to keep the food when slicing by holding your hand far from the blade.

Therefore it is recommended to always use it except if the food is too large and in this case keep it as

far as possible from the blade.

 Clean all parts of the appliance before the first use.

 Make sure the appliance is steady and add the pusher (3) on the platform (4).

 Plug in the appliance. The slicer is now ready for use.

 Place a plate or a dish behind the blade to collect the slices.

 Free the platform from the blade and lay the food to be sliced on its stainless steel plate.

 Push the food against the mobile side of the appliance with the pusher (3) and select the slicing

thickness by turning the adjusting knob (5).

 Place the switch (2) to the position I. The blade will start rotating and the pilot light of the switch

goes on.

 Push the platform to bring the food to the blade. Therefore use the handle of the platform and keep

the pressure on the mobile side of the appliance thanks to the pusher.

 If it becomes difficult to slice the food (important braking of the blade), move back a little bit and

start the operation again by approaching the blade slowly.

 To avoid food sticking to the appliance and to improve the slicing, you can moisten or oil the blade

with a wet towel beforehand.

 Do not slice meat with bones, food with large seeds, rolled roast without removing the string,

wrappers (i.e. aluminium foil), frozen food or any hard, inedible food parts.

CLEANING

 The switch has to be in position OFF and the appliance has to be unplugged from the power supply

before cleaning the appliance

 Wipe the inside and outside of the appliance with a paper towel or a soft cloth. It should not be

washed in a dishwasher (the platform tips to make the cleaning easier).

 Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage

the finish.

 Do not immerse in water or any other liquid.

 Dry all parts well before storage.

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Team AS 200M Manual

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