Manual Team AS 11 M (page 8 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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8 TEAM AS 11 M - 070720

Assembly page 8/28

Fax +32 2 359 95 50

IMPORTANT INFORMATION

This appliance is not for professional use. You should follow the requested breaks. Failure to

follow this instruction carefully may result in damage to the motor. Please refer to the rating

label for the maximum continuous usage time (KB xx min where xx is the maximum usage time).

The breaks should last at least 10 minutes.

USING THE SLICER

For a safe use, your appliance is fitted with a complete device (platform (5) with a thumb

guard (1) and pusher (2)) which allows to protect your hands by giving an exceptional use

comfort.

The platform allows to make to and fro motions along the blade to cut the slices. Use the

handle to move it.

The pusher allows you to hold the food in position when slicing by holding your hand far from

the blade. Therefore it is recommended to always use it except if the food is too large and in

this case keep it as far as possible from the blade.

 Clean all parts of the appliance before the first use.

 Make sure the appliance is steady and add the pusher (2) on the platform (5).

 Plug in the appliance. The slicer is now ready for use.

 Place a plate or a dish below the blade to collect the slices.

 Free the platform from the blade and lay the food to be sliced on its stainless steel plate.

 Push the food against the mobile side of the appliance with the pusher (2) and select the

slicing thickness by turning the adjusting knob (6).

 Place the switch (7) to the position I. The blade will start rotating and the pilot light of the

switch goes on.

 Push the platform to bring the food to the blade (3). Therefore use the handle of the

platform and keep the pressure on the mobile side of the appliance thanks to the pusher.

 If it becomes difficult to slice the food (important braking of the blade), move back a little

bit and start the operation again by approaching the blade slowly.

 To avoid food sticking to the appliance and to improve the slicing, you can moisten or oil

the blade with a wet towel beforehand.

 Do not slice meat with bones, food with large seeds, rolled roast without removing the

string, wrappers (i.e. aluminium foil), frozen food or any hard, inedible food parts.

CLEANING

 The switch has to be in “0” position and the appliance has to be unplugged from the

power supply before cleaning the appliance

 Wipe the inside and outside of the appliance with a paper towel or a soft cloth. It should

not be washed in a dishwasher (the platform tips to make the cleaning easier).

 Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will

damage the finish.

 Do not immerse in water or any other liquid.

 Dry all parts well before storage.

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Team AS 11 M Manual

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