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Tchibo cafissimo Manual

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Latte Macchiato
Der vielschichtige Genuss liegt voll im Trend.
Zutaten:
1 schwarze Espresso-Kapsel (50 ml)
100 bis 120 ml Vollmilch
Zubereitung:
1. Füllen Sie ein hohes, schlankes Glas gut zur Hälfte mit kalter Milch.
Das Glas muss unter den Kapselhalter der Maschine passen.
2. Schäumen Sie die Milch im Glas auf.
Wenn die Milch warm ist und sich ausreichend Schaum gebildet hat,
ist der Milchschaum fertig.
(Zum schnellen Herunterkühlen für die Espressozubereitung gehen Sie
wie auf Seite 24/25 unter Punkt 8. und 9. beschrieben vor.)
3. Brühen Sie einen Espresso direkt in das Glas hinein.
Der Schichteffekt entsteht dabei von selbst.
Servieren Sie das Glas mit einem langstieligen Löffel zum Umrühren.
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