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5. Pritisnite tipko za kavo, ki ustreza vstavljeni kapsuli.
Pričetek in zaključek procesa kuhanja se izvede samodejno.
Pri Espresso in Caffè Crema se bo, kot pri
profesionalnih Espresso aparatih, majhna
količina kave pred-kuhala, da se lahko opti-
malno razvije aroma. Ta postopek je opazen
kot kratka zaustavitev na začetku procesa
kuhanja. Klasična kava bo, kot pri običajnem
aparatu za kavo, pripravlje
na b
rez predhod-
nega kuhanja.
Nasvet:
Intenzivnost kave lahko prilagodite tako,
da prilagodite količino vode. Kako to storite,
najdete v poglavju „Prilagoditev intenziv-
nosti kave“.
Če želite postopek kuhanja predčasno ustaviti, med postopkom kuhanja m
isto tipko za kavo pritisnite še enkrat.
6. Preden skodelico vzamete ven,
vzvod do zaskoka poklopite nazaj.
Pritisk uhaja iz aparata.
Pri tem izteče
še n
ekoliko kave.
Kapsula pade v zbiralno posodo.
=
bela
tipka za kavo
črna kapsula
(Espresso)
=
rumena
kapsula
(Caffè Crema)
rumena
tipka za kavo
=
modra
tipka za kavo
modra
kapsula
(klasična kava)
Prednastavitev aparata ob nakupu:
espresso pribl. 40 ml I caffè crema pribl. 125 ml I klasična kava pribl. 125 ml
1. Pritisnite tipko za vklop/izklop, da aparat
vklopite.
Tipka za vklop/izklop in tipke za kavo utri-
pajo in pričel se je postopek segrevanja.
Aparat je pripravljen za uporabo, ko vse
tipke trajno svetijo. Dodatno se zasliši
kratek zvočni signal.
Pri segrevanju iz aparata uhaja pritisk. Pri tem lahko iz mesta izteka kave
morebiti izteka še nekoliko ostanka vode.
2. Pod mesto izteka kave sedaj postavite
s
ko
delico.
3. Vzvod do zaskoka poklopite nazaj in kot
prikazano, vstavite kapsulo s pokrovom
obrnjeno naprej.
Kapsula mora biti nepoškodovana:
Ne prebodite in ne odstranite pokrova
kapsule, ne vstavite deformirane kapsule!
4. Vzvod poklopite popolnoma navzdol.
Kapsula se bo pri tem na dnu in pokrovu
prebodla.
Kuhanje kave
ro
111


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