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6. Before removing the coffee cup
from the drip grid, fold back the
lever as far as it will go.
The machine loses pressure.
Some liquid may leak out when
this happens.
The used capsule then falls into
the used capsule container.
As is the case with professional espresso machines, a small amount of
espresso or caffè crema is pre-brewed for espresso and caffè crema
capsules. This enhances the aroma. This process can be identified by the
short pause at the beginning of the brewing process. Black coffee is made
without a pre-brewing process, just like with standard filter coffee machines.
If you would like to stop the brewing process prematurely, press the samem
beverage button again while brewing.
Tip: You can adjust the strength of the beverage by altering the amount of water.
Refer to the “Adjusting the strength of the beverage (beverage quantity)”
section for information on how to do this.
7. To switch the machine off,
press the left button (espresso)
and the middle button
(caffè crema) briefly at the
same time.
Default settings (amounts are approximate):
Espresso approx. 40 ml I Caffè crema approx. 125 ml I Black coffee approx. 125 ml
8. Finally, empty the front drawer,
the used capsule container and
the drip tray if necessary:
Lift off the drip tray (a).
Pull out the front drawer
as illustrated (b).
Remove the used capsule
container (c).
The used capsule container
must be emptied once a day
or when it is full.
Approx. 4 capsules fit inside.
Empty the used capsule
container (d).
Empty the front drawer (e).
Empty the drip tray if
necessary (f).
9. Reinsert all parts into the
machine.
m
m
m
m
m
m
ab
c
e
fd
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