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ESPAÑOL
11
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Para desmontar la paleta mezcladora:
Estirar hacia arriba hasta desacoplarla.
IMPORTANTE.
No utilizar nunca la paleta mezcladora a veloci-
dad superior a 1.
Cestillo vapor
El cestillo sirve para cocinar ingredientes al vapor.
Para sacar el cestillo de la jarra se encaja el mando
de la espátula en la ranura del cestillo y se levanta
haciendo una ligera palanca (Figura 12)
Para realizar el vapor ponga el agua en la jarra sin
sobrepasar la mitad de la misma, a una temperatura
de 120ºC.
Al nalizar el tiempo de una receta, espere unos se-
gundos antes de abrir la tapa para no quemarse con
el vapor.
No levante la tapa durante la cocción.
No coloque el vaso dosicador encima de la tapa, así
el agua evaporará.
IMPORTANTE.
Cuando se trabaja en caliente o se cocina al va-
por, se alcanzan temperaturas elevadas. Tener
cuidado al manipular, especialmente las partes
de acero inoxidable ya que existe el riesgo de
sufrir quemaduras.
MODO DE EMPLEO
1º Extraer el cable de su alojamiento a la longitud
que se precise (Figura 13)
2º Conectar el aparato a la red eléctrica.
3º Poner el aparato en marcha, accionando el inte-
rruptor marcha/paro (Figura 14). El aparato realiza
un auto chequeo y en la pantalla aparece 00.00 in-
dicando que el aparato se encuentra listo para ser
utilizado.
Ahora el aparato está listo para trabajar.
Figura 12
Figura 13
Figura 14
Manual Robot Cuisine.indd 10 17/11/14 18:28
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