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ПРИГОТВЯНЕ НА ПРОДУКТИТЕ:
Рецепта
Препоръчана
приставка
Количество Приготвяне Време
Майонезен
сос
250 мл
Сложете 1 бр. яйце в съда и
добавете сол, няколко капки оцет
или лимон Напълнете с олио или
зехтин указаната част и включете
уреда, без да го движите, докато
свържете олиото (или зехтина)
35 сек
Плодови
шейкове
------
Поставете плодовете и ги
смелете, докато добиете
хомогенна маса.
------
Сос бешамел
600 мл
Разтопете на слаб огън 30 г асло в
тенджера, добавете 100 г рашно и
30 г запържен лук (предварително
нарязан с дробячката),
постепенно добавяйки 500 мл
мляко.
15 сек
Картофено
пюре
400 г
Картофите могат да се натрошат
като работите директно
върху продукта намиращ се в
тенджерата.
30 сек
Каша
300 г
Натрошете и поставете в съда
100 г ябълки, 100 г банани, 50 г
бисквити сока от един портoкал.
25 сек
Шунка тип
„Серано“
35 г
Предварително нарежете на
кубчета от 1 cм Смелете, докато
получите желаната консистенция.
3 сек
38


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