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PREPARAÇÃO DE ALIMENTOS:
Receita
Acessório
recomendado
Quantidade Preparação Tempo
Maionese
250 ml
Coloque 1 ovo no recipiente,
sal e umas gotas de vinagre ou
limão. Encha com óleo até à parte
indicada e coloque o aparelho em
funcionamento sem o mover, até
ligar o óleo à mistura
35 s
Batidos de
frutas
------
Adicione a fruta e bata os
ingredientes até conseguir que
quem homogéneos
------
Molho
bechamel
600 ml
Derreta 30 g de manteiga numa
caçarola em lume brando, adicione
100 g de farinha e 30 g de cebola
refogada (previamente picada
na picadora) e vá adicionando
lentamente 500 ml de leite
15 s
Puré de
batata
400 g
Pode esmagar as batatas atuando
diretamente sobre os alimentos que
se encontram no mesmo recipiente
30 s
Papas
300 g
Corte e coloque no recipiente 100 g
de maçã, 100 g de banana, 50 g de
bolacha e sumo de laranja
25 s
Presunto
serrano
35 g
Corte em cubos de 1 cm e pique
até obter a textura desejada.
3 s
20


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