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PREPARACIÓN DE ALIMENTOS:
Receta
Accesorio
recomendado
Cantidad Elaboración Tiempo
Salsa
mahonesa
250 ml
Poner 1 huevo en el recipiente,
sal, unas gotas de vinagre o limón.
Llenar de aceite hasta la parte
indicada y poner en marcha el
aparato sin moverlo hasta ligar el
aceite.
35 s
Batidos de
frutas
------
Agregar la fruta y actuar sobre
el alimento hasta conseguir que
quede homogéneo.
------
Salsa bechamel
600 ml
Deshacer 30 gr. de mantequilla en
una cacerola al fuego lento, añadir
100gr. de harina y 30 gr. de cebolla
sofrita (previamente trocearla con
el picador) e ir añadiendo los 500
ml de leche.
15 s
Puré de patatas
400 g
Se pueden trocear actuando
directamente sobre el alimento
situado en la misma cacerola.
30 s
Papilla
300 g
Trocear y poner en el recipiente
100gr. de manzana, 100gr. de
plátano, 50gr. de galletas y un
zumo de naranja.
25 s
Jamón Serrano
35 g
Trocear previamente a tacos
de 1 cm. Picar hasta la textura
deseada.
3 s
6


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