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Recepta Accessori
recomanat
Velocitat Quantitat Elaboració Temps
Salsa maionesa
2 250 ml Poseu 1 ou a la gerra, sal, unes gotes de vinagre o llimo-
na, ompliu d’oli ns a la part indicada i poseu en marxa
l’aparell sense moure’l ns a lligar l’oli.
35 s
Batut de fruites
8 ------- Agregueu la fruita i actueu sobre l’aliment ns aconseguir
que quedi homogeni.
-------
Salsa beixamel
4 600 ml Desfeu 30 gr. de mantega en una cassola a foc lent,
afegiu 100 gr. de farina i 30 gr. de ceba sofregida (prèvia-
ment trossejada amb el picador) i aneu afegint els 500
ml de llet.
15 s
Muntar nata
2-4 250 ml Aboqueu la nata líquida ben freda (0 a 5ºC) en un recip-
ient i actueu amb la batedora fent un moviment en sentit
horari. Es recomana la velocitat 2a i, quan comenci a tenir
consistència, passar a la 4a. Tingueu precaució, ja que si
es passa de temps la nata es convertirà en mantega.
2 min
Aixecar clares
2 5 clares Aboqueu les clares en un recipient i actueu amb la bate-
dora fent un moviment en sentit vertical ns a muntar-les.
1,5 min
Puré de patates
10 400 g Es poden trossejar actuant directament sobre l’aliment
situat a la mateixa cassola.
30 s
Farinetes
10 300 g Trossegeu i poseu en un recipient 100 gr. de poma, 100
gr. de plàtan, 50 gr. de galetes i el suc d’una taronja.
25 s
Pa ratllat 10 Fins al màxim
indicat al got
Trossegeu el pa sec abans de posar-lo en el vas i piqueu
ns a la textura desitjada.
1 min
Formatge ratllat 10 100 gr Trossegeu a daus d’1 cm. i piqueu ns a la textura
desitjada.
30 –
50 s
Pastanaga
ratllada
10 200 gr Trossegeu a daus d’1 cm. i piqueu ns a la textura
desitjada.
30 s
Picar fruits secs 10 200 gr Traieu la pela o clova i piqueu ns a la textura desitjada 30 s
Picar ou dur 10 2 ous Tallar a quarts i picar ns la textura desitjada 10 s
Carn picada (crua
o cuita)
10 150 gr Trossegeu a daus d’1 cm. i piqueu ns a la textura
desitjada.
30 s
Picar carn
10 40 g Trossegeu a daus d’1 cm. i piqueu ns a la textura
desitjada.
3 s
Picar pernil salat
10 35 g Trossegeu prèviament t daus d’1cm. Picar ns a la textura
desitjada
3 s
Manual Robots 600.indb 11 11/02/14 08:47
11


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