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Receta Accesorio
recomendado
Velocidad Cantidad Elaboración Tiempo
Salsa
mahonesa
2 250 ml Poner 1 huevo en la jarra, sal, unas gotas de vinagre o
limón, llenar de aceite hasta la parte indicada y poner en
marcha el aparato sin moverlo hasta ligar el aceite
35 s
Batidos
de frutas
8 ------- Agregar la fruta y actué sobre el alimento hasta conseguir
que quede homogéneo
-------
Salsa bechamel
4 600 ml Deshacer 30 gr. de mantequilla en una cacerola a fuego
lento, añada 100 gr. de harina y 30 gr. de cebolla sofrita
(previamente troceada con el picador) e ir añadiendo los
500 ml de leche
15 s
Montar nata
2-4 250 ml Verter la nata líquida bien fría (0 a 5ºC) en un recipiente y
actúe con el batidor haciendo un movimiento en sentido
horario. Se recomienda la velocidad 2ª y cuando empiece
a tener consistencia pasar a la 4ª. Tenga precaución pues
si se pasa de tiempo la nata se convertirá en mantequilla
2 min
Levantar claras
2 5 claras Verter las claras en un recipiente y actúe con el batidor
haciendo un movimiento en sentido vertical hasta
montarlas
1,5 min
Puré de patatas
10 400 g Se pueden trocear actuando directamente sobre el
alimento situado en la misma cacerola
30 s
Papilla
10 300 g Trocear y poner en el recipiente 100 gr. de manzana, 100
gr. de plátano, 50 gr. de galletas y el zumo de una naranja
25 s
Pan
rallado
10 Hasta el máx-
imo indicado
en el vaso
Trocear el pan seco antes de ponerlo en el vaso y picar
hasta la textura deseada
1 min
Queso rallado 10 100 gr Trocear a tacos de 1 cm. y picar hasta la textura deseada 30 –
50 s
Zanahoria picada 10 200 gr Pelar la cáscara, trocear a tacos de 1 cm. y picar hasta la
textura deseada
30 s
Picar frutos secos 10 200 gr Quitar la cáscara y picar hasta la textura deseada 30 s
Picar huevo duro 10 2 huevos Cortar a cuartos y picar hasta la textura deseada 10 s
Carne picada
(cruda o cocida)
10 150 gr Trocear previamente a tacos de 1 cm. Picar hasta la
textura deseada
30 s
Picar carne
10 40 g Trocear previamente a tacos de 1 cm. Picar hasta la
textura deseada
3 s
Picar jamón
serrano
10 35 g Trocear previamente a tacos de 1 cm. Picar hasta la
textura deseada
3 s
Manual Robots 600.indb 8 11/02/14 08:47
8


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