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Preparação de alimentos
Receita Acessório recomendado Quantidade Elaboração Tempo
Maionese 250 ml
Colocar 1 ovo no recipiente, sal, umas gotas
de vinagre ou limão, deitar azeite até à parte
indicada e utilizar o aparelho sem o mover até
ligar o azeite.
35s
Batidos de
frutas
-------
Agregar a fruta e actuar sobre o alimento até
car homogéneo.
-------
Molho becha-
mel
600 ml
Desfazer 30 g de manteiga num recipiente
em lume brando, adicionar 100 g de farinha e
30 g de cebola refogada (picá-la previamente
com o picador) e ir adicionando os 500 ml de
leite.
15 s
Bater nata
250 ml
Deitar a nata líquida bem fria (0 a 5 ºC) num
recipiente, também frio, e usar o batedor reali-
zando um movimento em sentido vertical.
Tenha cuidado, pois se exceder o tempo
necessário, a nata passará a manteiga.
2 min
Bater claras em
castelo
3 claras
Deitar as claras num recipiente e usar o
batedor realizando um movimento em sentido
vertical até carem em castelo.
2 min
Puré de Batatas 400 g
Podem desfazer-se actuando directamente
sobre o alimento colocado no recipiente.
30 s
Papas 300 g
Cortar e colocar no recipiente 100 g de maçã,
100 g de banana, 50 g de bolachas e sumo
de laranja.
25 s
Pão ralado 50 g
Cortar o pão seco antes de o colocar no copo
e picá-lo até obter a textura desejada.
1,5 min
Queijo ralado 100 g
Cortar em troços de 1 cm e picar até obter a
textura desejada.
30-50 s
Picar ovo
cozido
2 huevos
Cortar em quartos e picar até obter a textura
desejada.
10 s
Carne picada
(crua ou cozin-
hada)
150 g Cortar previamente em troços de 1 cm. 30 s
Cenoura 200 g
Retirar a pele, cortar em troços de 1 cm e
picar até obter a textura desejada.
30 s
Frutos secos 200 g
Retirar a casca e picar até obter a textura
desejada.
30 s
Picar presunto
serrano
35 g
Cortar previamente em cubos de 1 cm. Picar
até obter a textura desejada.
3 s
24


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