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Preparación alimentos
Receta Accessorio recomendado Cantidad Elaboración Tiempo
Salsa
mahonesa
250 ml
Poner 1 huevo en el recipiente, sal, unas gotas
de vinagre o limón llenar de aceite hasta la
parte indicada y poner en marcha el aparato
sin moverlo hasta ligar el aceite.
35s
Batidos de
frutas
-------
Agregar la fruta y actuar sobre el alimento
hasta conseguir que quede homogéneo.
-------
Salsa bechamel 600 ml
Deshacer 30 gr. de mantequilla en una cace-
rola al fuego lento, añadir 100gr. de harina y
30 gr. de cebolla sofrita (previamente trocearla
con el picador) e ir añadiendo los 500 ml de
leche.
15 s
Montar nata
250 ml
Verter la nata líquida bien fría (0 a 5ºC) en un
recipiente, también frío y actuar con el batidor
haciendo un movimiento en sentido vertical.
Tenga precaución, pues si se pasa de tiempo
la nata se convertirá en mantequilla.
2 min
Montar claras
3 claras
Verter las claras en un recipiente y
actuar con el batidor haciendo un movimiento
en sentido vertical hasta montarlas.
2 min
Pure de patatas 400 g
Se pueden trocear actuando directamente so-
bre el alimento situado en la misma cacerola.
30 s
Papilla 300 g
Trocear y poner en el recipiente 100gr. de
manzana, 100gr. de plátano, 50gr. de galletas
y un zumo de naranja.
25 s
Pan rallado 50 g
Trocear el pan seco antes de ponerlo en el
vaso y picar hasta la textura deseada.
1,5 min
Queso rallado 100 g
Trocear a tacos de 1 cm. y picar hasta la
textura deseada.
30-50 s
Picar huevo
duro
2 huevos
Cortar a cuartos y picar hasta la textura
deseada.
10 s
Carne picada
(cruda o cocida)
150 g Trocear previamente a tacos de 1 cm. 30 s
Zanahoria 200 g
Pelar la cáscara, trocear a tacos de 1cm. y
picar hasta la textura deseada.
30 s
Frutos secos 200 g
Quitar la cáscara y picar hasta la textura
deseada.
30 s
Picar jamón
serrano
35 g
Trocear previamente a tacos de 1 cm. Picar hasta la
textura deseada
3 s
9


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