Manual Taurus PROFESSIONAL 3 PLUS (page 10 of 44) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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housing.

- Connect the appliance to the mains.

- Professional 2 plus ,Remove the lid. This fryer

is not designed to fry with the lid on. Profesio-

nal 3 plus can.

- Remove the basket and attach the handle by

pivoting until the rods engage in the housing.

- The pilot light (D) comes on.

- Select the desired frying temperature using the

thermostat control. The indicator light will turn

red, indicating that the oil is being heated.

- Prepare the food to be fried and place it in the

basket, making sure that it does not rise above

¾ of its capacity. Allow the food to drain before

placing it in the basket.

- Frozen food must be allowed for thaw before-

hand. The placing of frozen food or food with

high water content in the basket may cause the

oil to suddenly spit after a few seconds.

- Wait until the pilot light (D) has gone out which

will indicate that the appliance has reached an

adequate temperature.

- Slowly place the basket in the bowl to avoid

overowing and splashing.

- When the food has been fried sufciently,

remove the lid, lift the basket and hang it with

the hook in the tank in order to allow draining

the excess of oil from the food.

- Empty the basket.

- Change the oil approximately every 15 or 20

frying operations, or every 5 – 6 months if not

used frequently.

- In order to minimize the generation of acrylami-

de during the frying process, avoid reaching

dark brown colours on the fried food, remove

any burnt leftovers from the oil container,

food rich in starch (such as potatoes or corns)

should be fried at temperatures lower than

170ºC.

OIL DRANING POSITION

- When the food has been fried sufciently,

remove the lid, lift the basket and hang it with

the hook in the tank in order to allow draining

the excess of oil from the food.

ONCE YOU HAVE FINISHED USING THE

APPLIANCE:

- Select the minimum position (MIN) using the

thermostat control.

- Unplug the appliance from the mains.

- Put the cable back in the cable housing.

- Fit the basket into the tank.

- The basket handle may be left attached or you

can whisk towards the interior of the basket by

pressing sideways on the rods and pivoting.

- Close the lid.

CORD HOUSING

-This appliance has a cable compartment situated

on its posterior.

CARRY HANDLE/S:

The device has a handle on the upper part so it

can be transported easily and comfortably.

PRACTICAL RECOMMENDATIONS:

- Fry a few pieces of bread to remove the smell

of used oil.

- For food with a high water content, it is better

and quicker to fry in two lots with less food than

in just one. This will reduce the risk of splashes

and spillage.

- This will reduce the risk of splashes and spilla-

ge. This system consists of rst frying the food

until it is reasonably well done and then frying

again using very hot oil to brown the food.

- Olive oil with a minimum acidity level is recom-

mendable for frying.

- Do not mix different oils.

- Wash potatoes before frying to stop them from

sticking.

SAFETY THERMAL PROTECTOR:

- In the event of overheating, the thermal safety

mechanism will be activated and the applian-

ce will stop operating. When this occurs the

appliance should be disconnected from the

mains and left to cool. Then press the rearming

button, situated at the back of the electrical

circuit, with the tip of a pen or similar in order to

reactivate the appliance (Fig.1)

CLEANING:

- Disconnect the appliance from the mains and

let it cool before undertaking any cleaning task.

- Dismantle the appliance as follows:

• Take off the lid

• Remove the basket and take out the electrical

equipment

• Remove the tank

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Taurus PROFESSIONAL 3 PLUS Manual

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