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BATUT DE CAFÈ
Ingredients
:
•1 sobre de cafè soluble
•500 ml llet
•300 gr de gelat de vainilla
•2 cullerades de sucre (si es vol molt dolç)
Preparació:
Introduïu tots els ingredients a la gerra i
bateu-los ns que aconseguiu una barreja
homogènia Serviu el batut immediatament.
Per decorar-lo, hi podeu afegir nata muntada
amb encenalls de colors o canyella.
Guia ràpida
Introduïu tots els
ingredients a la gerra
batedora
Vel. Màx.
MARGARITA
Ingredients
:
•40 ml suc de llimona
•20 ml cointreau
•40 ml tequila
•sal na
Preparació:
Introduïu tots els ingredients a la gerra.
Barregeu-los a velocitat Turbo i premeu-lo
dues o tres vegades. Coleu el resultat. Serviu
amb la vora d’una copa altra mullada amb
suc de llimona i impregnada de sal na.
Guia ràpida
Introduïu tots els
ingredients a la gerra
batedora
2-3
pulse
Turbo
19


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